Zucchini Quinoa Burgers

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Zucchini, corn and chickpeas are combined in this recipe for vegan, gluten free quinoa burgers. A great vegetarian alternative to traditional burgers!

Vegan Zucchini Quinoa Burgers

Every time I think of Quinoa Burgers now I think of that Bud Light commercial. “What the heck is a Quinoa?” That commercial totally cracked me up the first time I saw it.

I’m pretty sure anyone who has ever bought a frozen Quinoa Burger patty might agree with most of the things said in the commercial. I’m also pretty sure that anyone who has ever made a homemade Quinoa Burger filled with fresh veggies and spices will tell you that they are absolutely delicious!

Zucchini Corn Quinoa Burgers

One of my favorite recipes on the blog still remains my Black Bean Sweet Potato Quinoa Burgers, so I decided to take the general idea behind that recipe but swap out the sweet potatoes for spring vegetables and the black beans for chickpeas.

Chickpea Zucchini Quinoa Burgers

I kept the burgers both vegan and gluten free by using the mashed chickpeas and quinoa as binders instead of eggs and breadcrumbs.

The result was a super flavorful, delicious and healthy vegan burger that doesn’t “look like a loofa” or “taste like a tree branch”!

Zucchini Quinoa Burgers Ingredients

Zucchini Quinoa Burgers Ingredients

  • 1 cup zucchini (spiralized)
  • 1 cup quinoa (cooked)
  • 1 ear corn (kernels removed)
  • 2 tbsp fresh green onions (chopped)
  • 2 (15 oz) cans chickpeas (mashed)
  • ¼ cup dijon mustard
  • 2 garlic cloves (crushed)
  • 1 tsp cumin

Zucchini Quinoa Burgers Instructions

Begin by spiralizing the zucchini. Don’t have a spiralizer? No worries, you can simply grate the zucchini using the large holes on a box grater.

Spiralized Zucchini

Combine the zucchini, quinoa, corn and green onions in a large bowl.

Zucchini Quinoa Burgers Recipe

Next, mash the chickpeas. I used a food processor to mash mine, which made it quick and easy, but the good ol’ fork mashing with your hand method works also!

Chickpea Quinoa Burgers Recipe

Add the chickpeas, dijon mustard, garlic and cumin to the zucchini quinoa mixture.

Zucchini Quinoa Burgers Recipe

Combine everything together.

Zucchini Quinoa Burger Patties Recipe

Use your hands to form into 8 patties.

Zucchini Quinoa Burger Patties

I cooked mine up in a cast iron skillet because my grill is out of propane, but either method would work!

Zucchini Quinoa Burgers

Cook for 7-10 minutes per side over medium heat, then flip.

Zucchini Quinoa Burgers

Serve them in lettuce wraps to keep them gluten free and vegan.

Gluten Free Quinoa Burgers

Or for a more “authentic” burger experience, serve them on hamburger buns with your choice of toppings, extra dijon mustard, lettuce, tomato, onions, whatever tickles your pickle!

Chickpea Zucchini Quinoa Burgers

I served mine with a side of fresh strawberries to keep the meal light and healthy!

Vegan Zucchini Quinoa Burgers

Vegan Zucchini Quinoa Burgers
5 from 1 vote
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Zucchini Quinoa Burgers

Zucchini, corn and chickpeas are combined in this recipe for vegan, gluten free quinoa burgers. A great vegetarian alternative to traditional burgers!

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 quinoa burgers
Calories 273 kcal
Author Whitney Bond

Ingredients

  • 1 cup zucchini spiralized
  • 1 cup quinoa cooked
  • 1 ear corn kernels removed
  • 2 tbsp fresh green onions chopped
  • 30 oz chickpeas 2 - 15 oz cans - mashed
  • ¼ cup dijon mustard
  • 2 garlic cloves crushed
  • 1 tsp ground cumin

Instructions

  1. Begin by spiralizing the zucchini. Don’t have a spiralizer? No worries, you can simply grate the zucchini using the large holes on a box grater.
  2. Combine the zucchini, quinoa, corn and green onions in a large bowl.
  3. Next, mash the chickpeas. I used a food processor to mash mine, which made it quick and easy, but the good ol’ fork mashing with your hand method works also!
  4. Add the chickpeas, dijon mustard, garlic and cumin to the zucchini quinoa mixture.
  5. Combine everything together.
  6. Use your hands to form into 8 patties.
  7. Cook in a cast iron skillet on the stove, or on a grill.
  8. Cook for 7-10 minutes per side over medium heat, then flip.
  9. Cook for an additional 7-10 minutes.