One Pot Chicken Fajita Pasta

In one pot and only 29 minutes, prepare a delicious chicken fajita pasta dish that will easily become a weeknight family favorite! 

In one pot and only 29 minutes, prepare a delicious chicken fajita pasta dish that will easily become a weeknight family favorite!

I feel like this pasta recipe is my Mona Lisa, the dish that took me three months to perfect, but now it’s a masterpiece!

I tried spaghetti noodles, penne pasta and pasta shells, I used various amounts of hot sauce, chicken broth and spices, I used diced chicken, sliced chicken and ground chicken, but I did not give up until the perfect One Pot Chicken Fajita Pasta was created, and now here it is, in all it’s glory!

Read the full post here!

Beet Bruschetta with Goat Cheese

A toasted baguette is topped with goat cheese, balsamic roasted beets, fresh basil & balsamic reduction in this vegetarian Beet Bruschetta recipe that’s perfect for Spring!

A toasted baguette is topped with goat cheese, balsamic roasted beets, fresh basil & balsamic reduction in this vegetarian Beet Bruschetta recipe that's perfect for Spring!

Easter is just a couple of weeks away and as I thought about new recipes for the holiday, all I kept thinking about was making a spring version of my very popular Butternut Squash Bruschetta Recipe!

That bruschetta appetizer is a HUGE HIT around the fall holidays, so I knew I had to make a spring version for Easer. I decided to roast up beets instead of butternut squash, and toss in fresh basil instead of sage, instead of ricotta, I used goat cheese (because I love the way it pairs with beets!) but I kept the most important piece of the bruschetta in tact, the almighty balsamic reduction drizzle at the end that adds a touch of sweetness and a beautiful final presentation!

Read the full post here!

Salt & Vinegar Potato Wedges

Roasted salt and vinegar potatoes are a super simple side dish that’s gluten free and vegan, and takes only about 5 minutes to prep!

Roasted salt and vinegar potatoes are a super simple side dish that's gluten free and vegan, and takes only about 5 minutes to prep!

Earlier this week on the blog, I introduced a recipe for Reuben Stuffed Chicken. To pair with that delicious chicken, I made these Salt and Vinegar Potato Wedges.

Read the full post here!

Reuben Stuffed Chicken

Reuben chicken is tossed with thousand island dressing, stuffed with sauerkraut & corned beef & topped with swiss cheese for a tasty, easy dinner recipe!

Reuben chicken is tossed with thousand island dressing, stuffed with sauerkraut & corned beef & topped with swiss cheese for a tasty, easy dinner recipe!

Last week was St Patrick’s Day, and if you’ve got some corned beef leftover from the holiday, this is the perfect time to put it to good use with this Stuffed Reuben Chicken recipe! And even if you don’t have any leftover, head to your deli counter at the grocery store and pick some up, because you’re going to want to make this recipe ASAP!

Read the full post here!

Vegetarian Cheesy Avocado & Corn Enchiladas

The best vegetarian enchiladas ever combine two cheeses, corn & deliciously creamy avocado sauce for a mouth watering meatless Mexican recipe!

The best vegetarian enchiladas ever combine two cheeses, corn & deliciously creamy avocado sauce for a mouth watering meatless Mexican recipe!

Happy First Day of Spring and Meatless Monday! I am SO excited to share this recipe today!

What started as an experiment to make Mexican Street Corn Enchiladas a couple of weeks ago, ended up as the best vegetarian enchiladas ever!

Seriously y’all, the combination of this deliciously creamy avocado sauce with corn, pepper jack cheese and cotija cheese is seriously scrumptious!

Read the full post here!