Bacon Wrapped Pork Chops are tossed in a balsamic herb marinade, then wrapped in a bacon weave for a delicious & impressive dinner recipe that is so easy to make!

Bacon Wrapped Pork Chops

A few weeks back, the co-founder of ButcherBox, reached out to me about sharing a link to my Beef Ragu recipe with his e-mail subscribers.

Of course I was excited that he wanted to share the recipe, but as I looked into ButcherBox, I was equally as excited about his company! At ButcherBox, they find the best 100% grass-fed beef, organic chicken and Heritage Breed pork in America and deliver it directly to your doorstep each month.

Growing up in Oklahoma, we had a “meat man” that would deliver beef to our house each week. The idea of ButcherBox definitely really rang true to my Oklahoma upbringing.

I received my first box two weeks ago and was instantly hooked. I choose the Beef & Pork Box. It featured 4 – 6 oz boneless pork chops, 4 – 5 oz top sirloin steaks, 4 – 8 oz beef boneless short ribs and 2 lbs ground beef.  Of course I added the bacon, because, yum, bacon! ButcherBox also offers an all Beef Box, a Mixed Box and a Beef & Chicken Box.

I decided to immediately put the pork chops & bacon I received in the box to use in this recipe for Bacon Wrapped Pork Chops!

Bacon Wrapped Pork Chops Recipe

My obsession with bacon wrapped meats started with the Bacon Wrapped Turkey Breast I created for Thanksgiving two years ago. The obsession has since moved to Bacon Wrapped Meatloaf and now Bacon Wrapped Pork Chops!

Bacon Wrapped Pork Chops Recipe

The balsamic herb marinade gives a great flavor to the tender and juicy pork chops. The bacon weave adds a salty and crispy exterior to the dish. Overall, it’s #porkonpork deliciousness!

Bacon Wrapped Pork Chops Ingredients

Ingredients

  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 4 sprigs fresh rosemary (stems removed & chopped)
  • 4 sprigs fresh thyme (stems removed & chopped)
  • 2 tablespoons steak seasoning or pork chop seasoningI’ve tried both and it’s delicious with either one!
  • 6 cloves garlic (crushed)
  • 2 (8 ounce) boneless pork chops
  • 8 slices bacon (sliced in half)

Instructions

Preheat the oven to 400°F.

Whisk the balsamic vinegar & olive oil together in a small bowl. Mix in the rosemary, thyme, steak seasoning & garlic.

Bacon Wrapped Pork Chops Recipe

Add this mixture to a plastic bag with the pork chops and toss to coat.

Bacon Wrapped Pork Chops Recipe

Place in the refrigerator for 15 minutes.

In the meantime, weave 4 bacon slices together (8 halves of bacon), then weave the other 4 bacon slices together.

Bacon Wrapped Pork Chops Recipe

Place a pork chop in the center of each bacon weave.

Bacon Wrapped Pork Chops Recipe

Wrap the weave around the bacon.

Place the bacon wrapped pork chops on top of a wire rack on a foil-lined baking sheet.

Bacon Wrapped Pork Chops Recipe

Place in the oven and bake for 30 minutes.

Remove from the oven and let rest for 10 minutes before slicing.

Bacon Wrapped Pork Chops Recipe

Slice and serve with Cast Iron Skillet Rustic Potatoes, Creamy Cheesy Polenta or Butternut Squash Kale Salad.

Bacon Wrapped Pork Chops Recipe

If you want delicious meat delivered to your doorstep each month, join ButcherBox today and you will automatically get the bacon “add on” for free your first month! Free bacon?! Oh yeah!

Bacon Wrapped Pork Chops
Bacon Wrapped Pork Chops Recipe
Bacon Wrapped Pork Chops
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Bacon Wrapped Pork Chops

Pork chops are tossed in a balsamic herb marinade, then wrapped in a bacon weave for a delicious & impressive dinner recipe that is so easy to make!

Ingredients

Instructions

  • Preheat the oven to 400°F.
  • Whisk the balsamic vinegar & olive oil together in a small bowl.
  • Mix in the rosemary, thyme, steak seasoning & garlic.
  • Add this mixture to a plastic bag with the pork chops and toss to coat.
  • Place in the refrigerator for 15 minutes.
  • In the meantime, weave 4 bacon slices together (8 halves of bacon), then weave the other 4 bacon slices together.
  • Place a pork chop in the center of each bacon weave.
  • Wrap the weave around the bacon.
  • Place the bacon wrapped pork chops on top of a wire rack on a foil-lined baking sheet.
  • Place in the oven and bake for 30 minutes.
  • Remove from the oven and let rest for 10 minutes before slicing.

Nutrition Facts

Serving 2servingCalories 982kcal (49%)Carbohydrates 11g (4%)Protein 72g (144%)Fat 71g (109%)Saturated Fat 21g (105%)Cholesterol 218mg (73%)Sodium 687mg (29%)Potassium 264mg (8%)Fiber 1g (4%)Sugar 3g (3%)Vitamin A 290mg (6%)Vitamin C 6.9mg (8%)Calcium 77mg (8%)Iron 4mg (22%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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