For this recipe, I partnered up with my friends at Alexia Foods to create this delicious-to-eat, simple-to-make chicken sandwich, loaded up with crispy onion rings, BBQ chicken, cheddar cheese and sauteed mushrooms!
These little morsels were meant to be a part of my Superbowl Party menu, but with so little time and so much over-ambition they did not make it on to the smorgasbord of hor d’oeuvres last Sunday. Never fear, two days later these little poppers made the perfect side for my Mexican Meatloaf!
Ingredients (serves 4)
- 10-12 Jalapeño Peppers
- 4 oz goat cheese
- 1/4 cup parmesan cheese
- 1/4 cup cheddar cheese
- 1 small tomato (chopped)
- 2 tbsp green onions (chopped)
- 1/2 tsp salt
Mix all ingredients except the Jalapeños in a small bowl. Slice the jalapeños lengthwise and remove the seeds.
Stuff the cheese mixture into the jalapeños.
Place the stuffed jalapeños on a pre-heated grill covered in cooking spray.
Grill the peppers 5-7 minutes or until cheese is melted and voila! These poppers make a great side dish for Mexican food or a fun Gameday Grub snack!