Gluten Free Mushroom Spinach Pesto Pasta
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Mushrooms, garlic and parmesan are combined in this simple, vegetarian and gluten free spinach pesto pasta recipe, perfect for lunch or dinner!
Am I the only one that goes on total food kicks on a regular basis? For example, I’ve been putting mushrooms in everything lately, basically my prerequisite for making a dish is that I can add mushrooms to it!
Pizza, pasta, omelets, skewers, you name it, I’ve been adding mushrooms to it for the last few weeks!
After whipping up my homemade Spinach Pesto a couple of weeks ago, I decided to create a pasta dish similar to my popular Gluten Free Kale Pesto Spaghetti with Goat Cheese.
Instead of goat cheese, I used parmesan, instead of sun dried tomatoes, I used mushrooms and instead of kale pesto, I used my fresh spinach pesto.
The result was a super flavorful dish that I ate for lunch… then dinner… then lunch the next day. Let’s just say if I had enough leftovers to eat it for the entire week, I would have!
Ingredients
- 4 oz gluten free spaghetti noodles
- 1 tbsp olive oil
- 1 cup baby bella mushrooms (sliced)
- 3 cloves garlic (minced)
- ¼ cup spinach pesto (click link for recipe)
- ¼ cup parmesan cheese (shaved)
Begin by cooking the pasta in a pot of boiling water.
While the pasta is boiling, add the olive oil to a large skillet over medium-high heat. Add the mushrooms and sauté 4-5 minutes. Add the garlic and sauté for an additional minute.
Drain the pasta, then place back into the pot. Add the pesto and mushrooms. Toss to coat.
Transfer to a bowl and top with the parmesan cheese.
So simple. So delicious.
Gluten Free Mushroom Spinach Pesto Pasta
Ingredients
- 4 oz gluten free spaghetti noodles
- 1 tbsp olive oil
- 1 cup baby bella mushrooms, sliced
- 3 cloves garlic, minced
- ¼ cup spinach pesto
- ¼ cup parmesan cheese, grated
Instructions
- Begin by cooking the pasta in a pot of boiling water.
- While the pasta is boiling, add the olive oil to a large skillet over medium-high heat.
- Add the mushrooms and sauté 4-5 minutes.
- Add the garlic and sauté for an additional minute.
- Drain the pasta, then place back into the pot.
- Add the pesto and mushrooms.
- Toss to coat.
- Transfer to a bowl and top with the parmesan cheese.
Nutrition Facts
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