All of the ingredients in a traditional Italian Sub, like salami, pepperoni & provolone, top this delicious Italian Sub Pizza Recipe, easily made in under 30 minutes in the oven or on the grill!
Thanks to Dietz & Watson for sponsoring this post!
There’s nothing like pizza to gather friends and family around the table! It’s a classic Italian dish that’s easily shared and everyone loves.
A couple of weeks ago, my friends at Dietz and Watson invited me to share their table & experience a 5 course dinner with celebrity chef, Giselle Wellman, as part of their #ChooseTheTable campaign.
I loved this campaign from the moment I heard about it because it’s all about bringing friends and family around the dinner table, anytime of the day, any day of the week with quick and easy recipes, which is what I’m all about!
I was inspired by the amazing meats and cheeses at the event (check out the epic spread on Instagram!) and couldn’t wait to come home to create a recipe for those I share the table with during the week, my boyfriend Kurt and our neighbors Matt and Ketty.
There’s nothing my boyfriend Kurt loves more than sandwiches (well, hopefully he loves me more, but he does really love sandwiches 😉 ), so I decided to create an easy meal we could share with our neighbors that incorporated his love for sandwiches and my love of Dietz & Watson salami, pepperoni and provolone!
I decided to make an Italian Sub pizza on the grill, after all, it is summer and grilling season is in full effect. Oh, and grilling pizza is the best! If you’ve never grilled a pizza, now is the time to start! This Italian Sub Pizza is topped with everything you love about an Italian Sub, 3 different kinds of meats, provolone cheese, Italian dressing and all the fixings!
- 1 lb pizza dough (store bought or homemade – click the link for the homemade recipe)
- ¼ cup + 1 tbsp Italian dressing (divided)
- ½ (7 oz) package Dietz & Watson Genoa Salami
- ½ (6 oz) package Dietz & Watson Pepperoni
- ½ (7 oz) package Dietz & Watson Maple Ham
- ½ cup diced tomatoes
- ½ cup sliced red onions
- 8 slices Dietz & Watson Provolone Cheese
- 1 cup shredded lettuce
Spread pizza dough into a 12” round circle on non-stick foil. Place the foil, with the pizza dough on top, on the grill over medium heat. Cook uncovered for 2-3 minutes.
Remove from the grill, drizzle ¼ cup of Italian dressing on the dough. Top with the salami, pepperoni, ham, tomatoes and onions.
Top with the provolone cheese.
Place back on the grill for 12-16 minutes, covered.
Remove from the grill when the crust begins to brown and the cheese begins to melt.
Toss the shredded lettuce with the remaining 1 tbsp Italian dressing and place on top of the pizza.
If you’d prefer to make this Italian Sub Pizza in the oven. Preheat the oven to 425°F. Place the pizza on a baking stone instead of foil and follow the directions as you would on the grill, instead, placing it in the oven.
Thank you to Dietz & Watson for sponsoring this post and inspiring this recipe, combining two of the greatest things in life, Italian Subs and Pizza!
In addition to inspiring delicious recipes, Dietz & Watson is giving you the chance to win a dinner with celebrity chef Giselle Wellman on August 1, 2017 in San Diego. Enter here for your chance to win, and be sure to share how you #ChooseTheTable by using the hashtag on Facebook, Twitter and Instagram!
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