Creamy Nutella and crispy bacon are combined in this easy recipe for the best bacon chocolate chip cookies ever! These sweet treats are fun for parties or Super Bowl Sunday!

Bacon Chocolate Chip Cookies stacked up on wire baking rack with bowl of nutella

While usually I don’t mess with perfection. Last weekend, I was inspired to add bacon to my famous Nutella Chocolate Chip Cookies to take to a party.

When a food blogger shows up to a party, people expect them to bring something amazing. If the combo of chocolate chip cookies, bacon and Nutella isn’t amazing, then I don’t know what is!

The combination of sweet and salty is one of my favorites! I love that combo in these Salted Caramel Cashew Cookies.  I also love it in these Bacon Wrapped Dates. Are you seeing a trend here? Yes, I do love me some bacon!

Stacked up bacon chocolate chip cookies on wire rack

How do you make Bacon Chocolate Chip Cookies?

Combine flour, salt and baking powder together in a small bowl. In a large bowl, cream together butter, Nutella, sugar and brown sugar. Add vanilla extract, a whole egg and egg yolk to the bowl. Combine everything together, then add the flour mixture.

Fold in semi sweet chocolate chips and cooked, crumbled bacon. Use an ice cream scoop to scoop the cookie dough onto a baking sheet.

Bake the bacon chocolate chip cookies in a 325°F preheated oven for 20 minutes, or until golden brown. Move to wire racks and allow to cool.

Bacon chocolate chip cookie dough balls on baking sheet lined with parchment paper

Can you freeze Chocolate Chip Cookie Dough?

Yes you can and I highly recommend it! There’s nothing like craving cookies, then remembering you have bacon chocolate chip cookie dough in the freezer!

To bake the cookies from frozen dough, simply leave the dough on the counter to thaw for 20-30 minutes. Bake as usual. You may need to add up to 5 minutes on to the baking time. I recommend baking for 20 minutes, checking them out, then adding more time if needed.

How long can you refrigerate chocolate chip cookie dough?

You can leave the bacon chocolate chip cookie dough in the refrigerator for 3-4 days. After that, I would recommend baking the remaining dough or transferring it to the freezer.

Bacon chocolate chip cookies on wire rack with towel underneath and bowl of nutella

Fellow bacon fan? Check out these other great recipes with bacon!

Bacon chocolate chip cookies stacked up on wire rack with bowl of nutella in background
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Nutella Bacon Chocolate Chip Cookies

Creamy Nutella & crispy bacon are combined in this easy recipe for the best bacon chocolate chip cookies ever! These sweet treats are perfect for parties!

Ingredients

  • 2 cups flour
  • ½ tsp salt
  • ½ tsp baking powder
  • ¾ cup butter, softened
  • ¼ cup nutella
  • 1 cup brown sugar
  • ½ cup white sugar
  • 1 tbsp vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1 cup chocolate chips
  • ½ cup bacon, cooked & crumbled

Instructions

  • Preheat the oven to 325°F.
  • Combine the flour, salt and baking powder in a small bowl.
  • In a large bowl, cream the butter, Nutella, brown and white sugars together.
  • Beat in the vanilla extract, egg and egg yolk.
  • Add the flour mixture.
  • Combine well, then hand mix in the chocolate chips and bacon.
  • Place large rounded tablespoons of dough on a baking sheet.
  • Bake for 20 minutes.

Video

Nutrition Facts

Calories 203kcal (10%)Carbohydrates 28g (9%)Protein 2g (4%)Fat 9g (14%)Saturated Fat 5g (25%)Cholesterol 31mg (10%)Sodium 115mg (5%)Potassium 50mg (1%)Sugar 19g (21%)Vitamin A 215mg (4%)Vitamin C 0.1mgCalcium 29mg (3%)Iron 0.8mg (4%)
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