Roasted cherry tomatoes, garlic and onions are pureed into a vegan and gluten free tomato soup recipe. It’s incredibly flavorful and so easy to make in only 29 minutes!

tomato soup in bowl with spoon and basil leaves

I love roasted cherry tomatoes! Like seriously, in love with these flavorful little bursts of sunshine! I love them on steak, in casseroles and on bruschetta!

After making Roasted Sweet Potato Soup earlier this winter, I got the idea to make Roasted Tomato Soup! Genius, right? Flavorful roasted tomatoes pureed into a warm, comforting soup, perfect for dunking your favorite grilled cheese sandwich into!

ingredients for roasted tomato soup

Ingredients

  • 6 cups cherry tomatoes
  • 1 cup onion (medium dice)
  • 4 cloves garlic
  • ¼ cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp parsley
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 2-3 cups vegetable broth
  • ½ cup heavy cream or half and half (optional – omit to make recipe vegan & whole 30 compliant)

Step by step instructions

Preheat the oven to 425°F.

Toss the tomatoes, onion and garlic with the olive oil, balsamic vinegar, oregano, basil, parsley  salt and pepper.

Spread into an even layer on a baking sheet.

cherry tomatoes and onions with italian seasoning on foil-lined baking sheet

Roast for 20 minutes, or until the tomatoes begin to burst

Remove from the oven and transfer to the a food processor.

overhead image of roasted tomatoes and onions in food processor
roasted tomatoes in food processor

Add the vegetable broth, then add the half and half or heavy cream, if desired.

Puree until smooth.

tomato soup in food processor

Ladle into bowls and top with parmesan cheese if you’d like!

tomato soup in bowl topped with basil leaves

You can also top with croutons or serve with parmesan crisps or a grilled cheese sandwich on the side for dipping.

This simple tomato soup recipe with fresh tomatoes is easy to make in only 29 minutes. Why buy a can of tomato soup when you can make this homemade tomato soup recipe in no time!

tomato soup in bowl topped with grated parmesan cheese and basil leaves

More soup recipes

For more easy soup recipes, check out these fan favorites!

Roasted cherry tomatoes, garlic and onions are pureed into a vegan and gluten free tomato soup recipe, that's so easy to make in only 29 minutes!
Print Recipe Pin Recipe
4.80 from 5 votes
Rate this Recipe

Roasted Tomato Soup

Roasted cherry tomatoes, garlic and onions are pureed into a vegan and gluten free tomato soup recipe, that’s so easy to make in only 29 minutes!

Ingredients

  • 6 cups cherry tomatoes
  • 1 cup onion, medium dice
  • 4 cloves garlic
  • ¼ cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp parsley
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 2 ½ cups vegetable broth
  • ½ cup heavy cream or half and half, optional – omit to make recipe vegan

Instructions

  • Preheat the oven to 425°F.
  • Toss the tomatoes, onion and garlic with the olive oil, balsamic vinegar, oregano, basil, parsley salt and pepper.
  • Spread into an even layer on a baking sheet.
  • Roast for 20 minutes, or until the tomatoes begin to burst
  • Remove from the oven and transfer to a food processor.
  • Add the vegetable broth, then add the half and half or heavy cream, if desired.
  • Puree until smooth.
  • Ladle into bowls and top with parmesan cheese if you’d like.

Nutrition Facts

Calories 78kcal (4%)Carbohydrates 6g (2%)Protein 1g (2%)Fat 5g (8%)Sodium 479mg (20%)Potassium 226mg (6%)Fiber 1g (4%)Sugar 3g (3%)Vitamin A 560mg (11%)Vitamin C 21.9mg (27%)Calcium 17mg (2%)Iron 0.8mg (4%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.