Instant pot pulled pork tacos are easy to make in under an hour with lean pork tenderloin, a delicious combination of spices and a sriracha honey tomato sauce!
One of my favorite things to do in the Instant Pot, is to take my most popular slow cooker recipes and make them into quick and easy Instant Pot recipes!
Since tacos are always a good idea, I took my Slow Cooker Sriracha Honey Pulled Pork Tacos and made them in the Instant Pot. The entire recipe takes under 45 minutes to make, with only about 10 minutes of active cooking time.
This Teriyaki Pork Tenderloin recipe with fresh pineapple is made with Whole30 compliant teriyaki sauce for a lean, healthy, gluten free, Whole30 recipe that’s easy enough to whip up for a weeknight dinner!
In this scrumptious recipe for Dr Pepper Pulled Pork Sliders, lean pork tenderloin is covered in a delicious spice rub, slow cooked in a Dr Pepper BBQ Sauce, then shredded & served on Hawaiian rolls.
In my world, there’s nothing better than simple slow cooker recipes. I’ve shared over 200 of them on the blog over the last 6 years and I’m always testing out new slow cooker recipes to share!
This Dr Pepper Pulled Pork recipe originally appeared alongside these Slow Cooker Chipotle Honey Pulled Pork Tacos in a blog post back in 2013, but with the popularity of both recipes, I decided they each deserved their own posts!
Slow Cooker Pulled Pork Tenderloin Chipotle Honey Tacos are a delicious and easy meal, perfect for weeknight dinners, game day or Taco Tuesday!
I first shared this recipe on the blog 4 years ago and it’s been one of the most popular recipes ever since. I decided it deserved some fancy new pictures and a video!
In addition to being totally Instagram-worthy, these tacos are so delicious! They’ve got smokey, sweet and spicy flavors going on in the chipotle honey pulled pork. They’re topped with creamy avocado and salty cotija cheese for the most perfect taco ever!
This Pork Ragu recipe is slow cooked in Italian herbs, red wine and tomato sauce for a delicious meaty dish, perfect served with pasta or polenta.
Many of you who read the blog regularly know about the crazy popularity of the Slow Cooked Beef Ragu recipe that I created last fall.
After appearing several times on The Huffington Post, this recipe has gone totally viral and I totally love that! It’s one of my favorite recipes that I’ve made several times and will continue to make over and over again.
That being said, I decided to put my own little twist on the dish with slightly different herbs and substituting lean pork tenderloin for the beef.