Tri tip is slow cooked in a sweet & spicy pineapple sriracha sauce, then turned into THE BEST shredded beef tacos, in this easy Mexican crockpot recipe! These Tri Tip Tacos are delicious topped with fresh pineapple and avocado, or my famous Grilled Pineapple Guacamole!
Use the leftover Mexican shredded beef to make epic steak and eggs for breakfast, nachos for game day or more delicious tacos!
For my annual Super Bowl party every year, I create a “Make Your Own Taco Bar” with various shredded meats. I’ve been doing this since 2010 and it’s always a hit! I line up my crock pots with slow cooked beef, pork and chicken. Then all of my friends get to make their own choice of tacos.
While these Shredded Beef Tacos are the bomb.com (yes, I just went there!), this shredded beef is also delicious in enchiladas, quesadillas and on nachos! This recipe is seriously versatile and seriously scrumptious!
While these slow cooker shredded beef tacos are great for parties, they’re also perfect for a quick and easy weeknight dinner. It only takes 15 minutes of prep time in the morning, then you get to come home to a great recipe for dinner in the evening.