This recipe is for all of my “meat and potatoes” people out there! Calling all my Oklahoma friends and family, I know you’re going to love this one!

My idea for this dish originally came from an idea I had to make “Steak Frites Skewers” basically combining the delicious dish onto one skewer and tossing in some delicious herbs for flavor!

The result was exactly what I wanted, flavorful juicy steak paired perfectly with marinated baby potatoes!

Ingredients

• 2 cups golden potatoes
• 1 tbsp fresh thyme
• 1 tbsp fresh rosemary
• ½ cup balsamic vinegar
• ½ cup olive oil
• 2 tsp steak seasoning
• 3 garlic cloves (crushed)
• 2 lbs sirloin (cut into cubes)

Add the potatoes to a large pot of boiling water and boil for 15 minutes (or until barely fork tender).

In a small bowl combine the thyme, rosemary, balsamic vinegar, olive oil, steak seasoning and garlic.

Pour 3/4 cup of the marinade over the steak and place in the refrigerator.

Once the potatoes are boiled, drain them and place in a small bowl. Pour the remaining marinade over the potatoes and toss.

Remove the steak from the refrigerator after 15 minutes and skewer the steak and potatoes.

Place on a grill over medium heat for 6-8 minutes, rotating throughout the grilling process.

Remove from the grill and dig in!

This is a simple meal that can be made in 30 minutes or less, but is sure to impress at dinner time or your next BBQ!

♦ Gluten Free Option: This recipe is gluten-free.