Sirloin steak & golden potatoes are marinated in a balsamic herb marinade, skewered & grilled to perfection in this recipe for Rosemary Steak Skewers!

Rosemary Steak and Potato Skewers

This recipe is for all of my “meat and potatoes” people out there! Calling all my Oklahoma friends and family, I know you’re going to love this one!

Grilled Steak Frites Skewers

My idea for this dish originally came from an idea I had to make “Steak Frites Skewers” basically combining the delicious dish onto one skewer and tossing in some delicious herbs for flavor!

The result was exactly what I wanted, flavorful juicy steak paired perfectly with marinated baby potatoes!

Rosemary Steak Skewer Ingredients

Rosemary Steak Skewers Ingredients

  • 2 cups golden potatoes
  • 1 tbsp fresh thyme
  • 1 tbsp fresh rosemary
  • ½ cup balsamic vinegar
  • ½ cup olive oil
  • 2 tsp steak seasoning
  • 3 garlic cloves (crushed)
  • 2 lbs sirloin (cut into cubes)

Rosemary Steak Skewers Instructions

Add the potatoes to a large pot of boiling water and boil for 15 minutes (or until barely fork tender).

In a small bowl combine the thyme, rosemary, balsamic vinegar, olive oil, steak seasoning and garlic.

Rosemary Steak Marinade

Pour 3/4 cup of the marinade over the steak and place in the refrigerator.

Rosemary Steak Marinade Recipe

Once the potatoes are boiled, drain them and place in a small bowl. Pour the remaining marinade over the potatoes and toss.

Marinated Honeygold Potatoes

Remove the steak from the refrigerator after 15 minutes and skewer the steak and potatoes.

Rosemary Marinated Steak and Potato Skewers

Place on a grill over medium heat for 6-8 minutes, rotating throughout the grilling process.

Grilled Rosemary Steak Skewers

Remove from the grill and dig in!

Herb Marinated Grilled Steak Skewers

This is a simple meal that can be made in 30 minutes or less, but is sure to impress at dinner time or your next BBQ!

Rosemary Steak and Potato Skewers

Rosemary Steak and Potato Skewers
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Rosemary Steak Skewers

Sirloin steak & golden potatoes are marinated in a balsamic herb marinade, skewered & grilled to perfection in this recipe for Rosemary Steak Skewers!

Ingredients

  • 2 cups golden potatoes
  • 1 tbsp fresh thyme
  • 1 tbsp fresh rosemary
  • ½ cup balsamic vinegar
  • ½ cup olive oil
  • 2 tsp steak seasoning
  • 3 garlic cloves, crushed
  • 2 lbs sirloin, cut into cubes

Instructions

  • Add the potatoes to a large pot of boiling water and boil for 15 minutes (or until barely fork tender).
  • In a small bowl combine the thyme, rosemary, balsamic vinegar, olive oil, steak seasoning and garlic.
  • Pour 3/4 cup of the marinade over the steak and place in the refrigerator.
  • Once the potatoes are boiled, drain them and place in a small bowl.
  • Pour the remaining marinade over the potatoes and toss.
  • Remove the steak from the refrigerator after 15 minutes and skewer the steak and potatoes.
  • Place on a grill over medium heat for 6-8 minutes, rotating throughout the grilling process.

Nutrition Facts

Calories 252kcal (13%)Carbohydrates 7g (2%)Protein 20g (40%)Fat 15g (23%)Saturated Fat 3g (15%)Cholesterol 55mg (18%)Sodium 58mg (2%)Potassium 472mg (13%)Sugar 1g (1%)Vitamin A 45mg (1%)Vitamin C 5.3mg (6%)Calcium 47mg (5%)Iron 3mg (17%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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