Tag Archives: stuffed peppers

Grilled Chorizo Stuffed Bell Peppers

Flavorful chorizo, crisp corn, black beans, juicy tomatoes and delicious chilies are added to these Grilled Stuffed Bell Peppers, for one scrumptious, gluten free meal!

Grilled Stuffed Bell Peppers filled with Chorizo, Cotija Cheese and Cilantro

Today’s post is sponsored by my friends at Mighty Spark!

Stuffed Peppers are one of my go-to gluten free meals, whether they’re filled with Buffalo Chicken, Spicy Eggplant, Italian Ground Turkey and Mushrooms or Chorizo, Corn and Black Beans, I love how easy they are to make and toss in the oven, slow cooker or on the grill!

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Grilled Stuffed Peppers With Creamy Artichoke Dip

Grilled stuffed peppers are made with sweet mini peppers, filled with an easy, delicious creamy artichoke dip, creating the perfect appetizer for your next BBQ!

Grilled Stuffed Mini Peppers

Can we talk  about how excited I am that grilling season is back in action? Grilled Strawberry Lemonade, Grilled Bruschetta Chicken and Grilled Berry S’Mores should definitely be our your summer grilling menu!

A couple of weeks ago our awesome neighbors invited us over for the first neighborhood BBQ of spring and made these delicious grilled stuffed peppers with a Jalapeno Artichoke Dip from Costco.

I was inspired and came home to make my own Jalapeno Artichoke Dip Stuffed Peppers with an easy, homemade dip recipe! I then proceeded to make these peppers three different times in two weeks, in Oklahoma, on Cinco De Mayo and to make and share on the blog.

They’re such an easy summer party appetizer to prep ahead of time and toss on the grill when guests begin to arrive!

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Buffalo Chicken Stuffed Peppers – Whole 30 Recipes

You definitely want to add these Buffalo Chicken Stuffed Peppers to your list of Whole 30 Recipes! They’re healthy, gluten free, dairy free and delicious!

Ground chicken, spices, veggies and buffalo sauce are baked in bell peppers for a healthy recipe that's gluten free, dairy free and Whole30 compliant!

It’s the 1st of March and also the first day of “Whole 30 March” on the blog!

I decided to share a month of Whole 30 recipes for a few reasons. I wanted to create new healthy recipes both for the blog and for my weekly menu. I had several friends and followers request Whole 30 recipes. And I realized that you could have buffalo sauce (certain brands, of course!) while eating Whole30 and then I was in!

I’ve never been a “diet” person but I do believe in balancing healthy eating along with indulgent eats for a well rounded diet that let’s you enjoy the foods you love, along with making sure you eat your peas and carrots! 😉

The Whole 30 recipes I’ll be sharing this month are not just for those on the Whole30 diet. These recipes, like Balsamic Salmon Zoodle Bowls, Turkey Taco Salad and Chipotle Chili Sweet Potatoes, are perfect for those with gluten or dairy allergies or sensitivities as they’re all gluten free and dairy free. They’re also for those of us (like me!) looking for recipes that are healthy but also incredibly flavorful and delicious.

I spent a lot of time developing recipes that fit within Whole30 compliance, but also seriously taste great, so you’ll never feel like you’re missing out on a really great homemade meal when you make these recipes!

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Slow Cooker Italian Stuffed Peppers

Slow Cooker Italian Stuffed Peppers

It’s the first day of fall y’all! Time to bust out the slow cooker and start making some new fall recipe favorites!

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Gluten Free Stuffed Poblano Enchiladas

Gluten Free Stuffed Poblano Enchiladas

I’ve been wanting to make a new stuffed pepper recipe for a while now, and last week, it finally happened!

I decided to make Stuffed Pepper Enchiladas, subbing tortillas for roasted poblano peppers. This is a great way to make enchiladas gluten-free and healthier!

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Cilantro Lime Chicken Stuffed Peppers

Cilantro Lime Chicken Stuffed Peppers

If you’ve been thinking that there’s a “healthy trend” going on this week on the blog, then you would be correct! After all of the cheesy dips for Superbowl and sugary sweets for Valentine’s Day, I decided that it was time to take a turn for the healthy this week on the blog!

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Butternut Squash Stuffed Poblano Peppers

Butternut Squash Stuffed Poblano Peppers

Looking for a last minute, unique Thanksgiving side dish? Look no further than these Butternut Squash Stuffed Poblano Peppers!

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Guacamole Stuffed Peppers

Guacamole Stuffed Peppers

Last week I noticed a new item at my local grocery store, a bag of small, bright colored, sweet peppers. I picked up a bag with the thought that something that cute and vibrant had to be used in a new dish!

Serrano Chili Guacamole Stuffed Peppers

When I got home I realized I had purchased a bag of avocados last week that were now perfectly ripe, and so the guacamole stuffed peppers were born!

Paleo Guacamole Stuffed Peppers

This dish is not only delicious, it’s also gluten free, vegan and paleo making it the perfect party appetizer for all guests!

Guacamole Stuffed Pepper Ingredients

Ingredients

  • 10-12 small sweet peppers
  • 3 avocados
  • 1 small tomato (chopped)
  • 1/4 onion (chopped)
  • 1 lime (juiced)
  • 1 tbsp fresh cilantro (chopped)
  • 1 serrano chili (minced)

Begin by slicing the tops off of the peppers and cutting them in half, removing the white membrane and seeds from inside.

Small Peppers for Stuffing

Next, place the peppers on the grill over medium heat for 7-8 minutes.

Grilled Sweet Peppers

Remove from the heat and allow to cool while preparing the guacamole.

Grilled Sweet Peppers

Prepare the guacamole by removing the avocado from the shell and smashing in a small bowl.

Cilantro Lime Guacamole

Next add the tomatoes and onions.

Guacamole with Fresh Tomatoes

Add the lime juice, cilantro and serrano chili, then mix well to combine.

Serrano Chili Guacamole

Spoon the guacamole into each pepper.

Guacamole Stuffed Peppers

Simple as that, you have a beautiful, easy and healthy dish to serve as an afternoon snack or appetizer!

Guacamole Stuffed Sweet Peppers

With all the beautiful bright colors in this dish, it just screams summer to me! Am I the only one super excited for shorts everyday, pool parties and BBQs?

Guacamole Stuffed Sweet Peppers

♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: This recipe is gluten-free.

♠ Paleo Option: This recipe is paleo.

Guacamole Stuffed Peppers

Prep Time: 10 minutes

Cook Time: 5 minutes

Yield: 20-24 stuffed peppers

Guacamole Stuffed Peppers

Ingredients

  • 10-12 small sweet peppers
  • 3 avocados
  • 1 small tomato (chopped)
  • 1/4 onion (chopped)
  • 1 lime (juiced)
  • 1 tbsp fresh cilantro (chopped)
  • 1 serrano chili (minced)

Instructions

  1. Begin by slicing the tops off of the peppers and cutting them in half, removing the white membrane and seeds from inside.
  2. Next, place the peppers on the grill over medium heat for 7-8 minutes.
  3. Remove from the heat and allow to cool while preparing the guacamole.
  4. Prepare the guacamole by removing the avocado from the shell and smashing in a small bowl.
  5. Next add the tomatoes and onions.
  6. Add the lime juice, cilantro and serrano chili, then mix well to combine.
  7. Spoon the guacamole into each pepper.
https://whitneybond.com/guacamole-stuffed-peppers/