Guacamole Stuffed Peppers are the perfect gluten free, vegan and paleo party appetizer made with fresh guacamole stuffed in grilled sweet mini peppers!

Guacamole Stuffed Peppers

Last week I noticed a new item at my local grocery store, a bag of small, bright colored, sweet peppers.

I picked up a bag with the thought that something that cute and vibrant had to be used in a new dish!

Serrano Chili Guacamole Stuffed Peppers

When I got home I realized I had purchased a bag of avocados last week that were now perfectly ripe, and so the guacamole stuffed peppers were born!

Paleo Guacamole Stuffed Peppers

This dish is not only delicious, it’s also gluten free, vegan and paleo making it the perfect party appetizer for all guests!

Guacamole Stuffed Pepper Ingredients

Ingredients

  • 10-12 sweet mini peppers
  • 3 avocados
  • 1 small tomato (chopped)
  • 1/4 onion (chopped)
  • 1 lime (juiced)
  • 1 tbsp fresh cilantro (chopped)
  • 1 serrano chili (minced)

Slice the tops off of the peppers and cut them in half, removing the white membrane and seeds from inside.

Small Peppers for Stuffing

Place the peppers on the grill over medium heat for 7-8 minutes.

Grilled Sweet Peppers

Remove from the heat and allow to cool while preparing the guacamole.

Grilled Sweet Peppers

Prepare the guacamole by removing the avocado from the shell and smashing in a small bowl.

Cilantro Lime Guacamole

Next add the tomatoes and onions.

Guacamole with Fresh Tomatoes

Add the lime juice, cilantro and serrano chili, then mix well to combine.

Serrano Chili Guacamole

Spoon the guacamole into each pepper.

Guacamole Stuffed Peppers

Simple as that, you have a beautiful, easy and healthy dish to serve as an afternoon snack or appetizer!

Guacamole Stuffed Sweet Peppers

With all the beautiful bright colors in this dish, it just screams summer to me! Am I the only one super excited for shorts everyday, pool parties and BBQs?

Guacamole Stuffed Sweet Peppers

Paleo Guacamole Stuffed Peppers
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Guacamole Stuffed Peppers

Guacamole Stuffed Peppers are the perfect gluten free, vegan and paleo party appetizer made with fresh guacamole stuffed in grilled sweet mini peppers!

Ingredients

  • 12 sweet mini peppers
  • 3 avocados
  • 1 small tomato, chopped
  • 1/4 cup onion, diced
  • 1 tbsp lime juice
  • 1 tbsp fresh cilantro, chopped
  • 1 serrano chili, seeded & minced

Instructions

  • Slice the tops off of the peppers and cut them in half, remove the white membrane and seeds from inside.
  • Place the peppers on the grill over medium heat for 7-8 minutes.
  • Remove from the heat and allow to cool while preparing the guacamole.
  • Prepare the guacamole by removing the avocado from the shell and smashing in a small bowl.
  • Add the tomatoes and onions.
  • Add the lime juice, cilantro and serrano chili, then mix well to combine.
  • Spoon the guacamole into each pepper.

Nutrition Facts

Calories 46kcal (2%)Carbohydrates 3g (1%)Fat 3g (5%)Sodium 2mgPotassium 165mg (5%)Fiber 2g (8%)Vitamin A 520mg (10%)Vitamin C 21.5mg (26%)Calcium 5mg (1%)Iron 0.2mg (1%)
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