Crock Pot Three Bean Taco Vegan Chili

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Soyrizo, three different beans, taco seasoning & salsa make up the base for this easy, gluten free, crock pot vegan chili recipe!

Crock Pot Three Bean Vegan Chili

Right now, if you’re anywhere in the country besides Southern California or Florida, I’m guessing you’re cold!

With the onslaught of chilly fall weather this week, what better time to turn “Taco Tuesday” into Taco Chili Tuesday!  Three Bean Taco Vegan Chili

This crock pot taco vegan chili will warm you up while delighting your tastebuds!

It’s filled with tons of flavor & lots of vegan protein from beans & soyrizo!

Gluten Free Vegan Chili Recipe

After 15 minutes of prep, the chili is in the crock pot and slow cooking away! You can cook it on high in 4 hours, so there’s still time to whip it up for dinner tonight!

Three Bean Soyrizo Vegan Chili Ingredients

Crock Pot Vegan Chili Ingredients

  • 1 tbsp olive oil
  • 3 cloves garlic (minced)
  • ½ cup red onion (diced)
  • 1 jalapeno (minced)
  • 12 oz soyrizo
  • 1 can (15 oz) black beans (drained & rinsed)
  • 1 can (15 oz) pinto beans (drained & rinsed)
  • 1 can (15 oz) kidney beans (drained & rinsed)
  • 2 jars (16 oz) salsa*
  • 2 tbsp taco seasoning (click link for homemade recipe)
  • 2 cups vegetable broth
  • 1 avocado (diced)  
  • 2 tbsp fresh cilantro (diced)

*I used one jar of mild & one jar of medium salsa for a little bit of spice. You can do the same, or add two jars of mild for less spice, or two jars of medium for more spice!

Crock Pot Vegan Chili Instructions

Heat the olive oil in a large skillet over medium heat. Add the garlic, onion & jalapenos. Saute 3-4 minutes, then add the soyrizo and cook through. Add the beans to a crock pot.

Crock Pot Three Bean Vegan Chili Recipe

Once the soyrizo mixture is cooked through, add to the crock pot with the beans.

Crock Pot Three Bean Soyrizo Vegan Chili Recipe

Add the salsa to the crock pot.

Crock Pot Three Bean Taco Vegan Chili Recipe

And the taco seasoning, then pour the vegetable broth over the chili.

Crock Pot Three Bean Taco Vegan Chili Recipe

Mix everything together.

Crock Pot Three Bean Taco Vegan Chili Recipe

Cook on low for 6-8 hours or on high 4-5 hours.

Three Bean Taco Vegan Chili

Top with fresh avocado and cilantro.

Soyrizo Vegan Chili Recipe

Such a rich & savory chili, that’s both gluten free & vegan, so it can be enjoyed by everyone! If you want to add a little crunch to the dish, add some tortilla chips on top!

Three Bean Taco Vegan Chili

For more delicious vegan recipes, check out these 5 favorites!

  1. Vegan Pad Thai with Zoodles
  2. Thai Peanut Sweet Potato Buddha Bowls
  3. Buffalo Cauliflower Tacos
  4. Veggie Fajita Rice Bowls
  5. One Pot Vegan Mexican Freekeh

 

Three Bean Taco Vegan Chili
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Crock Pot Three Bean Taco Vegan Chili

Soyrizo, three different beans, taco seasoning & salsa make up the base for this easy, gluten free, crock pot vegan chili recipe!

Course Main Course, Soup
Cuisine Mexican
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4 people
Calories 667 kcal

Ingredients

  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • ½ cup red onion diced
  • 1 jalapeno minced
  • 12 oz soyrizo
  • 15 oz can black beans drained & rinsed
  • 15 oz can pinto beans drained & rinsed
  • 15 oz can kidney beans drained & rinsed
  • 32 oz salsa
  • 2 tbsp taco seasoning click link for homemade recipe
  • 2 cups vegetable broth
  • 1 avocado diced
  • 2 tbsp fresh cilantro chopped

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the garlic, onion & jalapenos.
  3. Sauté 3-4 minutes, then add the soyrizo and cook through, 6-8 minutes.

  4. Add the beans to a crock pot.
  5. Once the soyrizo mixture is cooked through, add to the crock pot with the beans.
  6. Add the salsa to the crock pot.
  7. And the taco seasoning, then pour the vegetable broth over the chili.
  8. Mix everything together.
  9. Cook on low for 6-8 hours or on high 4-5 hours.
  10. Top with fresh avocado and cilantro.