Roasted Asian Vegetables

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October 3, 2012
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roasted vegetables, asian vegetables, beets, carrots, bell peppers, onions, honey, ginger, soy sauce, sesame seeds

As a side for my Teriyaki Pineapple Short Ribs I decided to roast a combination of beets, bell peppers, onions and carrots in a sweet Asian sauce, similar to that of the sauce in which I pressure cooked the short ribs. The result was a delicious side dish that would go perfectly with any Asian dish.

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Ingredients (serves 4)

  • 1 red onion (chopped)
  • 1 green bell pepper (de-seeded and chopped)
  • 1 8 oz package steamed and peeled baby beets (chopped)
  • 2 carrots (peeled and chopped)
  • 4 cloves garlic (sliced)
  • 1 tbsp sesame oil
  • ½ cup soy sauce
  • ½ cup cooking sake
  • 1 tbsp ground ginger
  • 1 tbsp honey
  • 1 tbsp sesame seeds

Start by chopping all of the vegetables and garlic, then placing them on a rimmed baking sheet.

roasted vegetables, asian vegetables, beets, carrots, bell peppers, onions, honey, ginger, soy sauce, sesame seedsNext, whisk together the sesame oil, soy sauce, sake, ginger and honey in a small bowl.

ginger, honey, sesame oil, soy sauce, sesame ginger sauce, sauce for roasting Asian Vegetables, recipePour the mixture evenly over the vegetables, then top with sesame seeds.

roasted vegetables, asian vegetables, beets, carrots, bell peppers, onions, honey, ginger, soy sauce, sesame seeds, recipePlace in the oven at 400° for 20 minutes, tossing half way through cooking. Remove from the oven and place into a serving bowl.

roasted vegetables, asian vegetables, beets, carrots, bell peppers, onions, honey, ginger, soy sauce, sesame seeds, side dishI topped mine with chopped green options for a little extra color and flavor.  Totally optional!

roasted vegetables, asian vegetables, beets, carrots, bell peppers, onions, honey, ginger, soy sauce, sesame seedsServe on the side of your favorite Asian dish!

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♣ Vegetarian Option: This recipe is vegetarian.

♦ Gluten Free Option: All of the ingredients in this dish are available gluten-free, but you always want to double-check when using sake, soy sauce and sesame seeds that the brand used is gluten-free.

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