Deliciously easy Whole30 chipotle chili is added to these stuffed sweet potatoes for a scrumptious gluten free and dairy free meal, made in under an hour!
I can’t say enough good things about the delicious combo of smokey, spicy chipotle chili + creamy baked sweet potatoes. They’re a match made in Whole30 heaven, that I could eat every week!
With minimal prep, you can have these stuffed sweet potatoes on the table for dinner in under an hour with only 15 minutes of active cooking time. Just pop the sweet potatoes in the oven, then prepare the chipotle chili on the stove. Let it simmer in all of the delicious flavors while the sweet potatoes roast, then put it all together and dinner is served!
To make the chipotle chili, you’ll need ground chipotle chili powder, which can be found at most major grocery stores in the spice section. If you can’t find it at your local store, you can always grab a jar on Amazon at the link above!
I love the bite of raw chopped onions and some creamy avocado on top, plus a little fresh chopped cilantro to garnish the stuffed sweet potatoes. If you’re not on a Whole 30 or dairy free diet, feel free to add a little crumbled cotija cheese or shredded pepper jack cheese.
If you are on the Whole 30 diet, or just looking for more healthy, dairy free and gluten free recipes, check out these 5 favorites!
- Balsamic Salmon Zoodle Bowls
- Whole30 Buffalo Chicken Stuffed Peppers
- Chipotle Lime Chicken Fajita Skewers
- Bacon Wrapped Pork Chops
- Whole30 Turkey Taco Salad
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