Whole30 Instant Pot Thai Beef

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Whole30 Thai Beef is easy to make in the Instant Pot in under an hour. Shred the beef and serve it in lettuce wraps for a Whole30 meal or serve it in corn tortillas for a gluten free Thai twist on Taco Tuesday!

Whole30 Thai Beef is easy to make in the Instant Pot in under an hour. Shred the beef and serve it in lettuce wraps for a Whole30 meal or serve it in corn tortillas for a gluten free Thai twist on Taco Tuesday!

Thanks to my friends at Litehouse for sponsoring today’s post!

Today is a very exciting day! It’s the first day of Spring, I’m sharing a delicious new Whole30 recipe and I’m launching an Instant Pot giveaway!

That’s right, I’ve partnered up with Litehouse to give away the hottest kitchen appliance on the market right now, the Instant Pot. It’s perfect for making tons of delicious recipes with Litehouse Instantly Fresh Herbs, like this Thai Beef recipe.

Whole30 Thai Beef is easy to make in the Instant Pot in under an hour. Shred the beef and serve it in lettuce wraps for a Whole30 meal or serve it in corn tortillas for a gluten free Thai twist on Taco Tuesday!

Litehouse Herbs are a convenient way to have fresh herbs at your fingertips all the time and are perfect for kicking up recipes on the Whole30 diet! They’re conveniently located in the produce section at most major grocery stores, so you can grab a bottle (or 10!) on your next trip to the store!

I added the Instantly Fresh Garlic, Ginger and Cilantro to this Thai Beef recipe, made in the Instant Pot in under an hour! After shredding the beef, you can add it to lettuce wraps, like I’ve done in this post, to make an entirely Whole30 recipe. If you’re not on the Whole30 diet, you can serve the Thai Beef over rice, tossed with noodles or in tortillas for Thai Tacos.

Whole30 Thai Beef is easy to make in the Instant Pot in under an hour. Shred the beef and serve it in lettuce wraps for a Whole30 meal or serve it in corn tortillas for a gluten free Thai twist on Taco Tuesday!

Check out just how easy it is to make in this one minute video!

 

Now if you don’t have an Instant Pot to make this recipe with, don’t worry, me and my friends at Litehouse are giving you the opportunity to win one + the entire line of Litehouse herbs!

Head to our Facebook pages, tweet about this recipe, follow us on Twitter and sign up for our e-mail list to be entered to win! Check back in two weeks, on April 3, 2018, to see if you’re the winner!

a Rafflecopter giveaway

Whole30 Thai Beef is easy to make in the Instant Pot in under an hour. Shred the beef and serve it in lettuce wraps for a Whole30 meal or serve it in corn tortillas for a gluten free Thai twist on Taco Tuesday!
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Whole30 Instant Pot Thai Beef

Whole30 Thai Beef is easy to make in the Instant Pot in under an hour. Shred the beef and serve it in lettuce wraps for a Whole30 meal or serve it in corn tortillas for a gluten free Thai twist on Taco Tuesday!

Course Main Course
Cuisine Thai
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 10 lettuce wraps
Calories 194 kcal

Ingredients

  • ¼ cup coconut aminos
  • 1 tbsp lime juice
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple juice
  • 1 tbsp Thai Red Curry Paste
  • 1 tbsp Litehouse Garlic
  • 2 tbsp Litehouse Cilantro
  • 1 tsp Litehouse Ginger
  • ½ tsp kosher salt
  • 1 tbsp olive oil
  • 2 jalapenos minced
  • 2 lb beef chuck roast cubed
  • 10 iceberg or butter lettuce leaves
  • 1 tsp sesame seeds

Instructions

  1. In a medium bowl, whisk the coconut aminos, lime juice, apple cider vinegar, apple juice, Thai red curry paste, garlic, cilantro, ginger and salt together, set aside.
  2. Press the saute button on the Instant Pot, use the adjust button to set on the “normal” setting.
  3. Add the olive oil to the Instant Pot, when the display says “hot”, add the jalapeno, saute 2-3 minutes, add the beef chuck roast and sear for 1-2 minutes.
  4. Press the Keep Warm/Cancel button on the Instant Pot.
  5. Pour the prepared sauce into the instant pot.
  6. Place the lid on the Instant Pot and make sure the steam release is set to “sealing”.
  7. Press the “manual” button and set the Instant Pot to high pressure, then use the +/- buttons to set the Instant Pot to 30 minutes.
  8. When the cooking time is up, turn off the Instant Pot and wait 5-10 minutes, then release any remaining pressure before unlocking the lid.
  9. Remove the lid and use two forks or “meat claws” to shred the beef.
  10. Place the beef in the lettuce leaves and sprinkle with sesame seeds.

Don’t forget to pin this Instant Pot Thai Beef recipe!

Whole30 Thai Beef is easy to make in the Instant Pot in under an hour. Shred the beef and serve it in lettuce wraps for a Whole30 meal or serve it in corn tortillas for a gluten free Thai twist on Taco Tuesday!