Fall flavors are combined with sparkling rosé in this delicious Honey Apple Sangria Recipe, perfect for holiday parties or a fun girls night in!
Just because summer has come to an end, doesn’t mean we have to ditch the rosé!
This sangria recipe combines the sparkling wine we all know and love, with the delicious fall flavors of apples and cinnamon, so you can say “Yes Way, Rosé!” all year round!
Serving this sangria in “Yes Way, Rosé!” glasses from Francesca’s is optional, but highly recommended! 😉
- 1 orange (thinly sliced)
- 1 lemon (thinly sliced)
- 2 cups diced honeycrisp apples
- 3 cinnamon sticks
- ¼ cup honey
- ¼ cup brandy
- ¼ cup triple sec
- 1 bottle (750 ml) brut rosé
- 2 cups sparkling water
Add the orange, lemon, apples and cinnamon sticks to a large bowl or pitcher. Add the honey.
Add the brandy, triple sec and brut rosé.
Stir to combine, then place in the refrigerator for at least an hour, or up to six hours.
Before serving add the sparkling water to the pitcher.
This sangria is perfect for parties!
Hello Halloween this weekend!
Oh and hey there Thanksgiving and Christmas right around the corner!
It’s also great for liquid sanity and girls nights! 😉
This recipe first appeared on Francesca’s Fran Blog – Girls Night In: Honey Apple Sangria Recipe. You can find all of the wine glasses and wine themed coasters, spoon rests, wall art and measuring spoons on Francescas.com! Thanks for supporting all of the fabulous WhitneyBond.com partners like Francesca’s!
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