In one pot and under 45 minutes, prepare this Italian style Shells and Cheese recipe, filled with flavorful sausage, tomato sauce, and three cheeses!

Italian Sausage Shells and Cheese Recipe

There’s not much I love more than a big ol’ bowl of pasta, but when said bowl of pasta is made in one pot, in under an hour and it’s super cheesy and flavorful, I love it even more!

Italian Sausage Shells and Cheese Recipe

This Italian shells and cheese recipe was inspired by the popularity of cheesy pasta dishes on the blog, like Buffalo Chicken Cheesy Penne, One Pot Ravioli with Cheesy Pesto Sauce and Buffalo Crock Pot Mac & Cheese.

It seems like you all love cheesy pasta recipes as much as I do, which is why I created another tasty one for you!

One Pot Italian Sausage Shells and Cheese Recipe Ingredients

Ingredients

  • Olive oil
  • Onion
  • Garlic cloves
  • Italian Sausageyou’ll want to use a loose Italian sausage, not Italian sausage links. I like to use a hot sausage, but you can also use mild, depending on your spice preference.
  • Small pasta shells
  • Chicken broth
  • Tomato sauce
  • Italian seasoning – I like to use my homemade seasoning mix for the best flavor! It’s easy to mix together in just 5 minutes. Click on the link above for the recipe. You can also purchase pre-made Italian seasoning in the spice aisle at the grocery store.
  • Cream cheese
  • Parmesan cheese
  • Mozzarella cheese

Step by step instructions

  1. Add the olive oil to a large pot or dutch oven over medium heat.
  2. Once the oil is hot, add the onion, sauté 3-4 minutes, then add the garlic and sauté for an additional minute. Add the Italian sausage and cook through, 7-9 minutes.
  3. Add the pasta shells, chicken broth, tomato sauce and Italian seasoning. Stir to combine and bring to a simmer.
  4. Cover, reduce heat to low and cook 15-20 minutes, or until pasta is tender.
  5. Remove the lid, add the cream cheese, parmesan cheese and mozzarella cheese.  Stir until the cheese melts into the dish, cooking for an additional 3-4 minutes.
  6. Serve it up and garnish with a little fresh basil or parsley if you’d like!
One Pot Italian Sausage Shells and Cheese Recipe

Easy, breezy and totally cheesy! 😉 This Italian twist on Shells and Cheese is sure to be a new family favorite!

Serve it with Cheesy Garlic Bread Nachos or Buffalo Cheesy Garlic Knots for an extra cheesy meal!

One Pot Italian Sausage Shells and Cheese Recipe

More pasta recipes to try

Italian Sausage Shells and Cheese Recipe
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One Pot Italian Sausage Shells and Cheese

In one pot and under 45 minutes, prepare this Italian style Shells and Cheese recipe, filled with flavorful sausage, tomato sauce, and three cheeses!

Ingredients

Instructions

  • Add the olive oil to a large pot or dutch oven over medium heat.
  • Once the oil is hot, add the onion, sauté 3-4 minutes, then add the garlic and sauté for an additional minute.
  • Add the Italian sausage and cook through, 7-9 minutes.
  • Add the pasta shells, chicken broth, tomato sauce and Italian seasoning.
  • Stir to combine and bring to a simmer.
  • Cover, reduce heat to low and cook 15-20 minutes, or until pasta is tender.
  • Remove the lid, add the cream cheese, parmesan cheese and mozzarella cheese.
  • Stir until the cheese melts into the dish, cooking for an additional 3-4 minutes.

Video

Nutrition Facts

Serving 4gCalories 887kcal (44%)Carbohydrates 71g (24%)Protein 35g (70%)Fat 50g (77%)Saturated Fat 19g (95%)Cholesterol 117mg (39%)Sodium 1829mg (76%)Potassium 821mg (23%)Fiber 4g (16%)Sugar 5g (6%)Vitamin A 540mg (11%)Vitamin C 18mg (22%)Calcium 241mg (24%)Iron 3.9mg (22%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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