Football season is upon us my friends! Which means it’s perfectly acceptable to eat nachos for dinner Monday, Thursday, Saturday and Sunday, am I right?! 😉
In this delicious pulled pork recipe, a pork shoulder is slow cooked in homemade peach bbq sauce, shredded and made into sandwiches for a scrumptious lunch or dinner!
Last summer I created a Grilled Peach Balsamic BBQ Chicken Recipe, and for months after, I dreamed about that sauce, that sweet, smokey, flavorful sauce that you basically just want to eat with a spoon!
If your most-used emoji is the taco, your favorite day of the week is Taco Tuesday and you’ve ever used the phrase “tacos are bae”, this post is for you!
These 8 tasty crock pot recipes will feed your taco cravings while also making it possible to live every day like it’s Taco Tuesday!
On a scale of 1-10 of how much I love tacos, I’d have to save that I’m at about a 12!
When I was 18 years old, I moved to Southern California from Oklahoma and quickly realized that Mexican food in Oklahoma was very different than Mexican food in California!
Let me start this post by stating two facts:
- Tamales are really delicious.
- Tamales take a while to make.
Given these two facts, I decided to combine my love of tamales with my love of simplifying recipes, and made this totally scrumptious Pulled Pork Tamale Casserole!
All the deliciousness of a tamale without having to wrap up each individual tamale!
So I’ve totally been a little Crock Pot Crazy lately and I’m not upset about it at all!
Let me take a minute to break down my love of crock potting:
- Recipes are usually simple, just toss everything in the crock pot and let it do all of the work!
- Slow cooking gives food a ton of flavor!
- It makes the entire house smell amazing!
- And most importantly, dinner is ready and waiting for you!
Now I bet you’re ready to get Crock Pot Crazy with me, huh? 😉
I spent last week reflecting back on 2013. Part of this reflection was upon the most popular recipes on Little Leopard Book last year. What recipes did people love, what caught the attention of websites like Buzzfeed, Yahoo and Huffington Post, and I started to think back on publishing my premiere cookbook “Buffalo Style“.
The entire concept of the book came from the popularity of my recipes on Little Leopard Book that included buffalo sauce as an ingredient, including my first ever “Buffalo Style” recipe, Buffalo Chicken Dip.
Today is a trifecta of awesomeness: it’s Taco Tuesday, Two-Fer Tuesday and it’s the first day of October, which also means it’s the first day of “Porktober”! And to top it all off, I’ve got a GREAT giveaway in this post for all of you… so I guess you could say it’s actually a SUPERFECTA of awesomeness!