This seriously scrumptious Cajun Chicken Pot Pie Recipe is a slightly spicy and totally delicious twist on traditional chicken pot pie!
Yesterday was the 6 month anniversary of my first date with Kurt!
Over the last 6 months we’ve traveled through two countries, multiple states and several cities, we’ve attended an Elite Eight basketball game, beer festivals and music festivals, spent holidays together and overall, just had a whole lot of fun!
While I love everything we do together, I still have to say that one of my favorite things is cooking for him!
The first meal I ever made him was Three Cheese Manicotti with Italian Sausage Marinara. I had been taking notes since our first date of the things he liked and he mentioned that manicotti was his favorite meal, ricotta was his favorite cheese and how much he loved Italian sausage. I combined all of these things into what is still his favorite dish that I cook for him!
Have you ever looked at a fresh artichoke in the grocery store and thought, wow, that’s beautiful, but what in the world do I do with it?!
Well Ocean Mist Farms, the largest grower of fresh Artichokes, is challenging everyone to “Be an Artichoke Adventurer” and get cooking with the delicious fresh vegetable!
If you’ve never prepared a fresh artichoke at home, it’s quite simple and can be done many ways, by baking, grilling or steaming it. In this post, I’m going to show you how to steam fresh artichokes, then turn the “meat” from the leaves and the heart of the artichoke into three delicious artichoke toast recipes!
A few weeks ago I had the opportunity to visit the Healthy Choice headquarters and find out just what healthy means to them. I met with Chef Jackie who is part of a team that creates all of the Healthy Choice meals you’ll find in your grocers freezer section.
We talked about how Healthy Choice considers people with dietary restrictions and different health concerns when creating their meals, just as I do at home when creating recipes for the blog.
Enjoy the delicious flavors of Tuscany in this quick & easy, 30 minute, one pot recipe for Tuscan Shrimp Scampi Pasta!
I love one pot meals! You love one pot meals! Guess what? Today I’ve got a meal for you that requires four pots, just kidding, it’s a totally delicious and super simple one pot meal that I know you’re going to love!
Thai peanut sauce, sautéed vegetables and pineapple top this quick and easy rice bowl recipe, that’s both vegetarian and gluten free.
I have a confession to make, when it comes to cooking rice, I overshoot it every time by about 2-4 cups. I’m not sure what my deal is, I guess I just really have a phobia of running out of cooked rice!
But today that leftover cooked rice, along with some leftover Thai Peanut Sauce, came in very handy to make this epic new recipe!