No need to head to Chipotle when you can make mouth-watering beef barbacoa at home in a crock pot! This easy recipe is perfect for adding to tacos, burritos, tostadas, nachos or even eggs for breakfast!
Looking for an easy, flavorful meal idea? Check out this scrumptious Mango Salsa Chicken, grilled in a chipotle honey glaze and topped with fresh, homemade mango salsa!
Mmm mangos, the delicious tropical fruit that goes great in margaritas, salads and salsas, and is perfect for topping grilled meats in the summer!
When it comes to mango salsa, I love to eat it any way I can! Dipped up with chips, on top of baked salmon or with a spoon straight to my mouth 😉 Mango salsa is made up of a simple combination of mango, tomato, onion, jalapeno, cilantro and lime juice. All of these fresh ingredients combine to make a salsa worthy of eating straight from the spoon!
THE BEST Carne Asada Tacos are easy to make at home with a simple & flavorful chipotle lime marinade, skirt steak and corn tortillas! This authentic Mexican recipe is simple enough to grill up during the week, but also perfect for parties and BBQ’s.
When I’m looking for an easy weeknight meal to toss in the slow cooker, I turn to my Slow Cooker Beef Barbacoa recipe. It’s so flavorful and easy to make!
I live in San Diego, just about 20 minutes from the Mexico border. People here take carne asada tacos very seriously. The key to a great carne asada taco is an incredibly flavorful marinade, delicious beef and simple, fresh toppings.
When grabbing a Carne Asada street taco in Mexico, you’re most likely going to need 3 or 4 tacos. The idea is that the tacos are small and easy to eat while standing on the side of the street. Our favorite tacos in Tijuana come from a cart on the side of the road. They make each one fresh to order and serve them with two toppings, fresh cilantro and onion.
I’ve taken this simple taco concept and brought it to this recipe. The flavorful chipotle lime carne asada marinade is the key to this easy recipe. Your biggest challenge will be getting the sliced meat from the cutting board into a tortilla before eating it all!
Combining a Chinese favorite, like General Tso’s Chicken with a breakfast staple, like Sweet Potato Hash is just crazy enough that it works! This General Tso’s Chicken & Sweet Potato Hash is easy to make in just 29 minutes & can be served for breakfast, lunch or dinner!
Today’s post is sponsored by my friends at Crazy Cuizine!
When partnering up with my friends at Crazy Cuizine to turn their already delicious General Tso’s Chicken into a new, fun recipe, I had to get a little crazy (see what I did there!), so I took one of my favorite breakfast recipes and combined it with one of my favorite Chinese dishes.
Sous vide chicken is so easy to make and creates the most juicy and tender chicken you’ll ever eat! Vacuum seal the chicken with BBQ sauce and toss it in the sous vide for 90 minutes to create a delicious meal!
Today’s post is sponsored by Everywhere Agency on behalf of FoodSaver®; however, all thoughts and opinions expressed are my own.
These 3 ingredient Strawberry Watermelon White Wine Slushies are easy to blend up for parties, pool side cocktails or happy hour anytime! This refreshing cocktail recipe is made in just 5 minutes, so you can quickly get to sipping!
It’s summertime y’all and wine slushies are all the rage! I already shared a recipe for Lemon Berry White Wine Slushies and now I’m combining two of my favorite summer fruits, watermelon and strawberries, in this refreshing new slushie recipe!
Grilled romaine topped with fresh, juicy tomatoes, black beans, grilled corn and peppers, creamy avocado, crispy tortillas and a delicious honey lime dressing creates the most flavorful chopped salad, that’s also vegetarian & gluten free!
If it’s wrong to put all of the things on a salad, then I don’t want to be right! I seriously can’t get enough of these seriously topped salads, like this Spinach Kale Salad topped with dates, quinoa, pistachios and roasted butternut squash, this Spinach Arugula Salad topped with strawberries, crispy goat cheese, avocados and almonds, this Cobb Salad topped with Cajun Turkey, tomatoes, pepper jack cheese, onions and avocado, or this Israeli Couscous Salad topped with avocado, cilantro, pomegranate seeds and goat cheese.
See, I was totally serious about all of the things on top of my salads! And this Grilled Romaine Salad is no exception to the rule, it’s actually the most topped salad of them all, piled high with juicy tomatoes, grilled corn, crispy tortilla strips, creamy goat cheese, fresh avocado, protein rich black beans and roasted bell peppers and jalapenos.
Inspired by the most popular recipe on the blog, Bruschetta Grilled Chicken Zoodle Bowls (4.8 MILLION views on Facebook & counting!), I combined the deliciously simple Tomato Basil Bruschetta recipe that tops the zoodle bowls, with luscious, creamy, baked brie, all snuggled in a delightfully crisp sourdough bread bowl. And let me tell you, it was amazing!
The freshness of the bruschetta, paired with the creaminess of the brie is a match made in heaven! This is the perfect appetizer for an Italian dinner or a party starter!
Three ingredients are combined to make the most refreshing drink of the summer, Lemon Berry White Wine Slushies, they’re easy to blend together in just 5 minutes for your next party, pool day or happy hour!
The warm days of summer are here, which means it’s time to update your menu of refreshing summer cocktails and I’ve got the first 3 to add to your menu! These Frozen Coconut Mojitos, Frozen Mango Margaritas and Lemon Berry White Wine Slushies are guaranteed to be a hit at your next pool party, beach bash or BBQ!