Monthly Archives: July 2018

Spinach Artichoke Chicken

A creamy combination of goat cheese, greek yogurt, spinach and artichokes are stuffed into this delicious Spinach Artichoke Chicken recipe! It’s easy, healthy, low carb and keto diet approved!

Sliced Spinach Artichoke Chicken with Fresh Basil and Lemons

Healthy grilled chicken recipes are a staple around my house, from Bruschetta Grilled Chicken and Mango Salsa Chicken to Mediterranean Chicken Skewers and Chipotle Lime Chicken Fajita Skewers, I love how easy it is to create a healthy and flavorful grilled chicken recipe with the right marinade!

This Spinach Artichoke Chicken recipe has both the right marinade and the perfect filling to create a delicious and healthy dish!

Read the full recipe here!

Slow Cooked Beef Barbacoa

No need to head to Chipotle when you can make mouth-watering beef barbacoa at home in a crock pot! This easy recipe is perfect for adding to tacos, burritos, tostadas, nachos or even eggs for breakfast!

Slow Cooker Beef Barbacoa Tacos with Green Onions and Cilantro

For several years now, Slow Cooked Beef Ragu has been one of the most popular recipes on the blog. It was even named one of The Best Recipes That Came From Food Bloggers in 2014 on Huffington Post! This honor still remains one of my proudest blog accomplishments!

Inspired by the great Italian slow cooked beef recipe, I decided to make an equally amazing Mexican slow cooked beef recipe for barbacoa!

Read the full post here!

Mango Salsa Chicken

Looking for an easy, flavorful meal idea? Check out this scrumptious Mango Salsa Chicken, grilled in a chipotle honey glaze and topped with fresh, homemade mango salsa!

Grilled Chicken topped with Mango Salsa and Fresh Cilantro

Mmm mangos, the delicious tropical fruit that goes great in margaritas, salads and salsas, and is perfect for topping grilled meats in the summer!

When it comes to mango salsa, I love to eat it any way I can! Dipped up with chips, on top of baked salmon or with a spoon straight to my mouth 😉 Mango salsa is made up of a simple combination of mango, tomato, onion, jalapeno, cilantro and lime juice. All of these fresh ingredients combine to make a salsa worthy of eating straight from the spoon!

Read the full recipe here!

Chipotle Lime Carne Asada Tacos

THE BEST Carne Asada Tacos are easy to make at home with a simple & flavorful chipotle lime marinade, skirt steak and corn tortillas! This authentic Mexican recipe is simple enough to grill up during the week, but also perfect for parties and BBQ’s.

 Add your favorite taco toppings like cilantro, onions, radishes and queso fresco!  And don’t forget the sides! I love to serve these tacos with Restaurant Style Mexican Rice and Mexican Street Corn!

Carne Asada Tacos with Onions, Cilantro and Grilled Green Onions

Today’s post is sponsored by my friends at the California Beef Council.

When I was asked to join the “Feed Me!” Podcast on an episode about tacos, I couldn’t say yes fast enough! My love for tacos runs deep y’all!

In my world, there’s no better way to start your day than with delicious breakfast tacos. And I love to serve these Green Chili Chicken Rolled Tacos at parties.  I make a taco bar every year at my annual Super Bowl party. And these Slow Cooker Pineapple Sriracha Tri Tip Tacos are always the most popular!

When I’m looking for an easy weeknight meal to toss in the slow cooker, I turn to my Slow Cooker Beef Barbacoa recipe. It’s so flavorful and easy to make!

I live in San Diego, just about 20 minutes from the Mexico border. People here take carne asada tacos very seriously. The key to a great carne asada taco is an incredibly flavorful marinade, delicious beef and simple, fresh toppings.

When grabbing a Carne Asada street taco in Mexico, you’re most likely going to need 3 or 4 tacos. The idea is that the tacos are small and easy to eat while standing on the side of the street. Our favorite tacos in Tijuana come from a cart on the side of  the road. They make each one fresh to order and serve them with two toppings, fresh cilantro and onion.

I’ve taken this simple taco concept and brought it to this recipe. The flavorful chipotle lime carne asada marinade is the key to this easy recipe. Your biggest challenge will be getting the sliced meat from the cutting board into a tortilla before eating it all!

Read the full recipe here!

General Tso’s Chicken & Sweet Potato Hash

Combining a Chinese favorite, like General Tso’s Chicken with a breakfast staple, like Sweet Potato Hash is just crazy enough that it works! This General Tso’s Chicken & Sweet Potato Hash is easy to make in just 29 minutes & can be served for breakfast, lunch or dinner!

General Tso's Chicken and Sweet Potato Hash with Bell Peppers and Scallions

Today’s post is sponsored by my friends at Crazy Cuizine!

When partnering up with my friends at Crazy Cuizine to turn their already delicious General Tso’s Chicken into a new, fun recipe, I had to get a little crazy (see what I did there!), so I took one of my favorite breakfast recipes and combined it with one of my favorite Chinese dishes.

Read the full recipe here!

Blueberry Cream Cheese Muffins with Chocolate Crumble

Fresh blueberries and luscious cream cheese are combined in these delicious blueberry cream cheese muffins, topped with a scrumptious chocolate crumble!

Blueberry Cream Cheese Muffins with Chocolate Crumble

Growing up, and still to this day, Blueberry Muffins are one of my favorite breakfast menu items! I took this version of the classic muffin to a whole other level, possibly to a whole other menu!

These blueberry cream cheese muffins are so decadent, they could easily be mistaken for dessert (or if you are me, 3 nights last week, they actually were dessert!)  Yeah, I just admitted that 😉

When I took these muffins out of the oven, the blueberry was bubbling out of the chocolate crumble topping and my mouth immediately began to water!

While I will always love my Bacon Maple Brown Sugar Muffins, they are now tied for first place with these delicious little treats!

Read the full recipe here!

Sous Vide BBQ Chicken

Sous vide chicken is so easy to make and creates the most juicy and tender chicken you’ll ever eat! Vacuum seal the chicken with BBQ sauce and toss it in the sous vide for 90 minutes to create a delicious meal!

Sous Vide Sliced BBQ Chicken

Today’s post is sponsored by Everywhere Agency on behalf of FoodSaver®; however, all thoughts and opinions expressed are my own.

A couple of years ago I introduced my first sous vide recipe, Italian Flank Steak with Roasted Cherry Tomatoes, since then I’ve shared recipes for Sous Vide Sliders, Sous Vide Turkey Breast and Sous Vide Chipotle Apple Pork Loin.

Needless to say, the sous vide has been a game changer in our weeknight meal prep and today I’m introducing another game changer to the blog, FoodSaver® Sous-vide Vacuum Seal Bags and the FoodSaver® FM2000 Vacuum Sealing System.

Read the full recipe here!

Strawberry Watermelon Wine Slushies

These 3 ingredient Strawberry Watermelon White Wine Slushies are easy to blend up for parties, pool side cocktails or happy hour anytime! This refreshing cocktail recipe is made in just 5 minutes, so you can quickly get to sipping!

Strawberry Watermelon Wine Slushies in Watermelon

It’s summertime y’all and wine slushies are all the rage! I already shared a recipe for Lemon Berry White Wine Slushies and now I’m combining two of my favorite summer fruits, watermelon and strawberries, in this refreshing new slushie recipe!

Read the full post here!

Grilled Chorizo Stuffed Bell Peppers

Flavorful chorizo, crisp corn, black beans, juicy tomatoes and delicious chilies are added to these Grilled Stuffed Bell Peppers, for one scrumptious, gluten free meal!

Grilled Stuffed Bell Peppers filled with Chorizo, Cotija Cheese and Cilantro

Today’s post is sponsored by my friends at Mighty Spark!

Stuffed Peppers are one of my go-to gluten free meals, whether they’re filled with Buffalo Chicken, Spicy Eggplant, Italian Ground Turkey and Mushrooms or Chorizo, Corn and Black Beans, I love how easy they are to make and toss in the oven, slow cooker or on the grill!

Read the full post here!

Grilled Romaine Chopped Salad with Honey Lime Dressing

Grilled romaine topped with fresh, juicy tomatoes, black beans, grilled corn and peppers, creamy avocado, crispy tortillas and a delicious honey lime dressing creates the most flavorful chopped salad, that’s also vegetarian & gluten free!

Vegetarian Grilled Romaine Chopped Salad topped with Tomatoes, Corn, Black Beans and Avocado

If it’s wrong to put all of the things on a salad, then I don’t want to be right! I seriously can’t get enough of these seriously topped salads, like this Spinach Kale Salad topped with dates, quinoa, pistachios and roasted butternut squash, this Spinach Arugula Salad topped with strawberries, crispy goat cheese, avocados and almonds,  this Cobb Salad topped with Cajun Turkey, tomatoes, pepper jack cheese, onions and avocado, or this Israeli Couscous Salad topped with avocado, cilantro, pomegranate seeds and goat cheese.

See, I was totally serious about all of the things on top of my salads! And this Grilled Romaine Salad is no exception to the rule, it’s actually the most topped salad of them all, piled high with juicy tomatoes, grilled corn, crispy tortilla strips, creamy goat cheese, fresh avocado, protein rich black beans and roasted bell peppers and jalapenos.

While I’ve served this salad as a side dish with Beef Barbacoa Tacos, Chipotle Lime Chicken Fajita Skewers and Cheesy Avocado and Corn Enchiladas, this salad can definitely be a meal on it’s own!

Read the full recipe here!

Bruschetta Baked Brie

This Bruschetta Baked Brie recipe combines two of the most delicious appetizers, tomato basil bruschetta and baked brie bread bowls, into the most scrumptious starter, that’s also so easy to make!

Baked Brie in a Sourdough Bread Bowl topped with Tomato Basil Bruschetta

If you love this Caramelized Pear Baked Brie Bread Bowl in the fall, this Salted Caramel Pecan Baked Brie in the winter and this Strawberry Balsamic Baked Brie Bread Bowl in the spring, then you’re going to love this Bruschetta Baked Brie Bread Bowl in the summer and throughout the year!

Inspired by the most popular recipe on the blog, Bruschetta Grilled Chicken Zoodle Bowls (4.8 MILLION views on Facebook & counting!), I combined the deliciously simple Tomato Basil Bruschetta recipe that tops the zoodle bowls, with luscious, creamy, baked brie, all snuggled in a delightfully crisp sourdough bread bowl. And let me tell you, it was amazing!

The freshness of the bruschetta, paired with the creaminess of the brie is a match made in heaven! This is the perfect appetizer for an Italian dinner or a party starter!

Read the full recipe here!

Lemon Berry White Wine Slushies

Three ingredients are combined to make the most refreshing drink of the summer, Lemon Berry White Wine Slushies, they’re easy to blend together in just 5 minutes for your next party, pool day or happy hour!

Strawberry Lemon White Wine Slushies

The warm days of summer are here, which means it’s time to update your menu of refreshing summer cocktails and I’ve got the first 3 to add to your menu! These Frozen Coconut Mojitos, Frozen Mango Margaritas and Lemon Berry White Wine Slushies are guaranteed to be a hit at your next pool party, beach bash or BBQ!

Read the full recipe here!