This 5 minute Salmon Taco Rice Bowl recipe is a delicious, wholesome and easy lunch idea! 

5 Minute Salmon Taco Rice Bowl

Today’s post is sponsored by Minute Rice & Chicken of the Sea. 

Tracking PixelWhile it’s true that I have only ever worked a “9-5” corporate job for three months of my life, I did spend a lot of time in college, like 7 years.

During my time in college, I spent long days on campus and got so sick of eating at the same sandwich shop every day. Bringing my lunch meant, basically the same thing, bringing a sandwich or salad, every day!

I was always on the look out for something new, delicious and nutritious that I could bring to school with me, and make in just a couple of minutes, only using a microwave.

Now, I may not be in school anymore, but there are still those days where I need a go-to 5 minute lunch option when I’m too busy to cook anything and that’s where my friends at Minute® Ready to Serve Rice and Chicken of the Sea come in!

Both Minute Ready To Serve Rice cups and Chicken of the Sea Salmon pouches are wholesome, delicious ways to spice up your lunch routine!

5 Minute Salmon Taco Rice Bowl Recipe

In less than 5 minutes, with only a microwave, fork and bowl, this flavorful Salmon Taco Rice Bowl can take the place of that boring ol’ sandwich for lunch!

The Minute Ready To Serve Black Beans & Rice cooks in the microwave in just 90 seconds for the base of this delicious bowl, it’s then topped with Chicken of the Sea flavored salmon, fresh tomatoes, lettuce and avocado, all topped with a drizzle of lime juice!

Salmon Taco Rice Bowl Recipe Ingredients

Ingredients

  • 1 package Minute Ready To Serve Black Beans & Rice
  • 1 (2.5 oz) pouch Chicken of the Sea Sweet & Spicy Salmon
  • ½ avocado (sliced)
  • ½ cup diced cherry tomatoes
  • 1 cup shredded lettuce
  • 1 lime wedge

Heat the Minute Ready To Serve Black Beans & Rice in a microwave for 90 seconds.

Combine the rice and beans in a bowl. Top with the Chicken of the Sea Sweet & Spicy Salmon, avocado, diced cherry tomatoes and shredded lettuce. Squeeze the lime wedge over the taco rice bowl.

Salmon Taco Rice Bowl Recipe

Now I’d say this beautiful Taco Rice Bowl beats any college cafeteria lunch or office cafe sandwich!

5 Minute Salmon Taco Rice Bowl Recipe

5 Minute Salmon Taco Rice Bowl Recipe
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5 Minute Salmon Taco Rice Bowl

This 5 minute Salmon Taco Rice Bowl recipe is a delicious, wholesome and easy lunch idea.

Ingredients

  • 1 package Minute Rice Ready To Serve Black Beans & Rice
  • 1 pouch Chicken of the Sea Sweet & Spicy Salmon
  • ½ avocado, sliced
  • ½ cup diced cherry tomatoes
  • 1 cup shredded lettuce
  • 1 lime wedge

Instructions

  • Heat the Minute Rice Ready To Serve Black Beans & Rice in a microwave for 90 seconds.
  • Combine the rice and beans in a bowl.
  • Top with the Chicken of the Sea Sweet & Spicy Salmon, avocado, cherry tomatoes and lettuce.
  • Squeeze the lime wedge over the bowl.

Nutrition Facts

Calories 474kcal (24%)Carbohydrates 61g (20%)Protein 18g (36%)Fat 19g (29%)Saturated Fat 2g (10%)Cholesterol 25mg (8%)Sodium 572mg (24%)Potassium 806mg (23%)Fiber 10g (40%)Sugar 10g (11%)Vitamin A 1170mg (23%)Vitamin C 32.3mg (39%)Calcium 25mg (3%)Iron 2.1mg (12%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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