Ham sliders are served on Hawaiian rolls with brie cheese and cranberry sauce, then baked in the oven for a fun and easy recipe, made in under 30 minutes!

Ham sliders on hawaiian rolls with cranberry sauce, on wood cutting board with fresh cranberries on the side and red spatula in the background

Table of contents

Around the holidays I’m always looking for entertaining recipes that I can make for a crowd that require 6 ingredients or less.

My go-to’s are Buffalo Cheesy Sausage Balls, Nutella Muddy Buddies and this Caramelized Pear and Baked Brie Bread Bowl. Now, adding these Cranberry Brie Ham Sliders to the list!

I’ve already made these twice when hosting friends and family, once for brunch and once as appetizer, and each time they were a huge hit! Best part is, they’re so simple and only require 4 ingredients and 25 minutes to make!

Ham sliders on Hawaiian Rolls stacked on each other on a wood cutting board

Instructions

  1. Cut the Hawaiian rolls in half through the middle, keeping the top and bottom half of the rolls intact.
  2. Place the bottom halves of the rolls on a baking sheet and top the rolls with cranberry sauce, then sliced ham, then slices of brie cheese.
  3. Place the top half of the rolls on top of the brie, then cover the rolls with foil.
  4. Bake covered with the foil at 350°F for 15 minutes. Remove the foil and bake for an additional 5 minutes.

How to keep them warm

Once the sliders have cooked, to keep them warm, turn the oven temperature down to 200°F and cover them with foil. This will keep them warm until you’re ready to serve them.

Ham sliders with cranberry sauce and brie cheese on hawaiian rolls, sitting on a wood cutting board with red spatula in background

Kitchen tools and pantry items needed

More slider recipes to try

Ham Sliders on Hawaiian rolls with cranberry sauce, sitting on wood cutting board with fresh cranberries

Don’t forget to pin these Cranberry Brie Ham Sliders for later and when you make them, be sure to share a pic on Instagram and tag me @WhitneyBond or use the hashtag #WBRecipes!

Made them and loved them? Rate the recipe 5 stars below! ↓

Ham sliders on hawaiian rolls on wood cutting board with fresh cranberries
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Cranberry Brie Ham Sliders

Ham sliders are served on Hawaiian rolls with brie cheese & cranberry sauce, then baked in the oven for a fun & easy recipe made in under 30 minutes!
Servings: 12 sliders
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Author: Whitney Bond
Course: Appetizer, Brunch
Cuisine: American

Ingredients

  • 12 count package Hawaiian Rolls
  • ¼ cup cranberry sauce
  • ¼ lb sliced ham
  • 4 oz brie cheese, sliced

Instructions

  • Preheat the oven to 350°F.
  • Cut the Hawaiian rolls in half through the middle, keeping the rolls in tact.
  • Place bottom half of rolls on a baking sheet.
  • Spread the cranberry sauce on the rolls, top with the ham, then the slices of brie cheese.
  • Place the top half of the rolls on top.
  • Cover with foil and place in the oven to bake for 15 minutes.
  • Remove the foil and continue baking for 5 minutes.
  • Remove from the oven and use a knife to slice between the rolls and serve.

Nutrition Facts

Calories 67kcal (3%)Carbohydrates 3g (1%)Protein 4g (8%)Fat 4g (6%)Saturated Fat 2g (10%)Cholesterol 16mg (5%)Sodium 176mg (7%)Potassium 41mg (1%)Fiber 1g (4%)Sugar 2g (2%)Vitamin A 56mg (1%)Vitamin C 1mg (1%)Calcium 17mg (2%)Iron 1mg (6%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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