Chimichurri Sauce
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Just 8 simple ingredients come together in 5 minutes to make this easy and authentic chimichurri sauce recipe. It’s perfect for topping grilled steak, chicken, shrimp or veggies!
I’m obsessed with adding chimichurri sauce to just about everything I grill! From Grilled Chicken Zoodle Bowls, to Grilled Veggie Tacos, to Grilled Shrimp Skewers, this Argentinian sauce is a great addition to your summer grilling menu.
I make a triple batch of this recipe about once a month and keep it in a mason jar in the refrigerator to add to grilled steak, tacos, eggs and buddha bowls. There’s seriously not much I wouldn’t put this delicious sauce on.
The best part is, it only takes 5 minutes to toss together. And it will stay good for up to two weeks in the refrigerator.
What is Argentinian chimichurri sauce?
Chimichurri sauce is similar to a pesto sauce. It’s not cooked and is made my simply mixing all of the ingredients together. It’s most commonly served on grilled meats.
Chimichurri sauce ingredients include fresh parsley and oregano, olive oil, garlic, salt, pepper, red wine vinegar and red pepper flakes.
While this recipe is for an authentic Chimichurri sauce, I’ve also made twists on chimichurri sauce over the years. I used this jalapeno cilantro version to top bacon wrapped pork tenderloin and this mint version to top rack of lamb.
What does it taste like?
Chimichurri sauce is very flavorful with a hint of spice from the red pepper flakes. Because of it’s strong flavor, you only need a small amount of the sauce to bring a lot of flavor to a dish. If you want to tone down the spice of this recipe, simply cut down on, or omit the red pepper flakes.
This recipe is great as a marinade, a sauce or both. You can use it to marinate chicken, shrimp, steak and pork. I like to drizzle more sauce right over the meat after you grill it.
Tools and pantry items used to make this recipe
More sauce recipes
Add these other flavorful homemade sauce recipes to your menu this week!
Don’t forget to pin this easy chimichurri recipe for later! And when you make it, be sure to share a pic on Instagram and tag me @WhitneyBond or use the hashtag #WBRecipes!
Chimichurri Sauce
Video
Ingredients
- 1 cup fresh parsley, chopped
- 2 tablespoons red wine vinegar
- 4 garlic cloves, minced
- 2 tablespoons fresh oregano leaves
- 2 teaspoons crushed red pepper flakes
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup extra virgin olive oil
Instructions
- Add the parsley, red wine vinegar, garlic cloves, oregano leaves, red pepper flakes, salt and black pepper in a food processor or blender. *If using a blender vs. a food processor, you may need to add ¼ olive oil to the blender for it to work. The food processor with chop up the herbs without any liquid.
- Blend for 15-20 seconds.
- Transfer to a medium bowl, add the olive oil and stir to combine.
Notes
- To reduce the spice in the sauce, omit the red pepper flakes or reduce the amount to ½ teaspoon.
Nutrition Facts
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