Gluten Free Stuffing

This post may contain affiliate links.

Gluten Free Stuffing completes the perfect gluten free meal! Homemade gluten free cornbread is added to this traditional stuffing recipe, great for serving at Thanksgiving!

Gluten Free Stuffing

When my brother found out that he was gluten intolerant over 2 years ago one of the biggest adjustments our family had to make was to our Thanksgiving  dinner menu.

Gluten Free Dressing Recipe

Since we have a small family, we prepare turkey breasts, instead of a whole turkey, therefore technically we have “dressing” instead of “stuffing”.

Either way, this is my favorite part of the meal and I didn’t want to give it up after going gluten-free for Thanksgiving, that’s why my family created (and have now perfected) our recipe for gluten free stuffing!

Gluten Free Stuffing Ingredients

Gluten Free Stuffing Ingredients

  • Gluten Free Cornbread
  • 1 loaf gluten free bread
  • 1 cup onion (chopped)
  • 1 cup celery (chopped)
  • 3 tbsp fresh sage (chopped)
  • ½ tsp salt
  • 1 tsp black pepper
  • 2 eggs
  • 10 cups chicken (or vegetable) broth

Gluten Free Stuffing Instructions

You will need to  begin this recipe the night before by laying the bread out to dry in a baking dish (like you see in the ingredient image above).

The next day, prepare the cornbread.

Preheat the oven to 400°F.

Combine the gluten free flour, cornmeal, baking powder and salt in a large mixing bowl.

Gluten Free Cornbread Recipe

In a small bowl, combine the butter, eggs and milk.

Gluten Free Cornbread Recipe

Add the wet ingredients to the dry ingredients and combine.

Spread the cornbread mixture into two 8″ x 11″ baking dishes.

Gluten Free Cornbread

Bake for 25-30 minutes. Allow the cornbread to cool.

In the meantime,  heat 1 cup of water on the stove over medium-high heat. Add the celery and onions. Cook for 10 minutes (or until water is gone and vegetables are tender).

Tear the bread and cornbread into small pieces. Place in a large baking dish then add the cooked celery and onions.

Gluten Free Stuffing Recipe

Add the eggs, sage, salt and pepper. Pour the chicken broth on top. Toss everything together.

Gluten Free Stuffing Recipe

Bake at 350°F for one hour. (Or place into a turkey for stuffing.)

Gluten Free Stuffing Recipe

Enjoy a gluten free Thanksgiving with other delicious gluten free recipes including Gralic Herb Bacon Wrapped Turkey Breast, Mashed Sweet Potatoes and Spicy Creamed Corn!

Gluten Free Stuffing

Gluten Free Stuffing
0 from 0 votes
Print

Gluten Free Stuffing

Gluten Free Stuffing completes the perfect gluten free meal! Homemade cornbread is added to this traditional stuffing recipe, great for Thanksgiving!

Course Side Dish
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 8 people
Calories 751 kcal

Ingredients

Gluten Free Cornbread

Gluten Free Stuffing

  • 1 loaf gluten free bread
  • 1 cup onion diced
  • 1 cup celery chopped
  • 3 tbsp fresh sage chopped
  • ½ tsp salt
  • 1 tsp black pepper
  • 2 eggs
  • 10 cups chicken broth

Instructions

  1. Lay the gluten free bread out to dry in a baking dish the night before.
  2. The next day, prepare the cornbread.
  3. Preheat the oven to 400°F.

  4. Combine the gluten free flour, cornmeal, baking powder and salt in a large mixing bowl.
  5. In a small bowl, combine the butter, eggs and milk.
  6. Add the wet ingredients to the dry ingredients and combine.
  7. Spread the cornbread mixture into two 8" x 11" baking dishes.

  8. Bake for 25-30 minutes.
  9. Allow the cornbread to cool.
  10. In the meantime, heat a cup of water on the stove over medium-high heat.
  11. Add the celery and onions.
  12. Cook for 10 minutes (or until water is gone and vegetables are tender).
  13. Tear the bread and cornbread into small pieces.
  14. Place in a large baking dish then add the cooked celery and onions.
  15. Add the eggs, sage, salt and pepper.
  16. Pour the chicken broth on top.
  17. Toss everything together.
  18. Bake at 350°F for one hour.