Last week my friend Carla brought me a giant bag of key limes from the tree at her house. Giant bag of key limes, what oh what would I do with all of these little gems!
Obviously my first thought was key lime pie, cheesecake or ice cream, but I wanted to do something different than dessert. That’s when I got thinking about one of my most popular Little Leopard Book recipes ever, Chipotle Lime Chicken Fajita Skewers.
I decided to do a twist on that recipe with the key limes and my delicious homemade taco seasoning.
Apparently I got so excited about making this recipe for lunch yesterday that I forgot to take a picture of the ingredients, but don’t worry, it’s pretty self explanatory!
Ingredients
- 2 chicken breasts (sliced into cubes)
- 10 key limes (4 juiced – 6 sliced into quarters)
- 2 tbsp taco seasoning
Place the chicken in a bowl and squeeze 4 of the key limes over the chicken. Add the taco seasoning.
Toss to coat.
Skewer the chicken with the quartered key limes.
Place on an indoor or outdoor grill over medium heat for 10-12 minutes, flipping half way through.
Serve a la carte as a low-carb dinner option or remove the chicken from the skewers and place in a tortilla for a delicious grilled chicken taco.
Such a quick and easy, crowd pleasing dish for dinner any night of the week!
♦ Gluten Free Option: This recipe is gluten-free.
Ingredients
- 2 chicken breasts (sliced into cubes)
- 10 key limes (4 juiced - 6 sliced into quarters)
- 2 tbsp taco seasoning
Instructions
- Place the chicken in a bowl and squeeze 4 of the key limes over the chicken.
- Add the taco seasoning.
- Toss to coat.
- Skewer the chicken with the quartered key limes.
- Place on an indoor or outdoor grill over medium heat for 10-12 minutes, flipping half way through.
