Key Lime Grilled Chicken Taco Skewers are a quick & easy recipe that’s low carb & gluten free. Serve them in tortillas for tacos, over rice or on a salad!
Last week my friend Carla brought me a giant bag of key limes from the tree at her house. Giant bag of key limes, what oh what would I do with all of these little gems!
Obviously my first thought was key lime pie, cheesecake or ice cream, but I wanted to do something different than dessert. That’s when I got thinking about one of the most popular recipes on the blog, Chipotle Lime Chicken Fajita Skewers.
I decided to do a twist on that recipe with the key limes and my delicious homemade taco seasoning.
Key Lime Grilled Chicken Taco Skewers Ingredients
- 2 chicken breasts (sliced into cubes)
- 10 key limes (4 juiced – 6 sliced into quarters)
- 2 tbsp taco seasoning
Key Lime Grilled Chicken Taco Skewers Instructions
Place the chicken in a bowl and squeeze 4 of the key limes over the chicken. Add the taco seasoning.
Toss to coat.
Skewer the chicken with the quartered key limes.
Place on an indoor or outdoor grill over medium heat for 10-12 minutes, flipping half way through.
Serve a la carte as a low-carb dinner option or remove the chicken from the skewers and place in a tortilla for a delicious grilled chicken taco.
Such a quick and easy, crowd pleasing dish for dinner any night of the week!
Key Lime Grilled Chicken Taco Skewers
Key Lime Grilled Chicken Taco Skewers are a quick & easy recipe that's low carb & gluten free. Serve them in tortillas for tacos, over rice or on a salad!
Ingredients
- 1 lb chicken breast sliced into cubes
- 10 key limes 4 juiced - 6 sliced into quarters
- 2 tbsp taco seasoning
Instructions
- Place the chicken in a bowl and squeeze 4 of the key limes over the chicken.
Add the taco seasoning and toss to coat.
- Skewer the chicken with the quartered key limes.
- Place on an indoor or outdoor grill over medium heat for 10-12 minutes, flipping half way through.
