Chocolate Pumpkin Cookies

Chocolate Pumpkin Cookies are a perfectly scrumptious treat for fall days and Halloween parties! They’re also easy to make in under 30 minutes!

I spent a decent amount of last week scouring San Diego in search of these mythical “Hershey’s Pumpkin Spice Kisses”!

Low and behold, they do exist!  I eventually found them at Target and turned them into these delicious chocolate pumpkin cookies for my annual Pumpkin Carving Party on Friday night!

They were a huge hit and I highly recommend you make them immediately! 🙂

Ingredients (makes 2 dozen cookies)

• 2 cups flour
• 1/2 tsp kosher salt
• 1 tsp baking soda
• 1/4 cup cocoa
• 1/2 cup butter (melted)
• 1/2 cup white sugar
• 1 cup brown sugar
• 1 tsp vanilla
• 1 egg
• 24 Hershey’s Pumpkin Spice Kisses

Combine the flour, salt, baking soda and cocoa in a small mixing bowl.

Next, combine the butter, sugars, vanilla and egg in a large mixing bowl, then add the cocoa flour mixture.

Mix until combined well.

Roll into balls and place on a baking stone.

Bake at 325°F for 12 minutes.

Top with the Kisses while warm to let the pumpkin goodness melt into the chocolate cookies!

These are now tied for “best cookie ever” with my Nutella Chocolate Chip Cookies!

The perfect fall cookie for pumpkin lovers everywhere!

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Chocolate Pumpkin Kiss Cookies

Chocolate Pumpkin Cookies are a perfectly scrumptious treat for fall days and Halloween parties! They're also easy to make in under 30 minutes!

Servings: 24 cookies

Prep Time: 10 minutes mins

Cook Time: 12 minutes mins

Total Time: 22 minutes mins

Author: Whitney Bond

Course: Dessert

Cuisine: American

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Ingredients

½1x2x

• 2 cups flour
• 1/2 tsp kosher salt
• 1 tsp baking soda
• 1/4 cup cocoa
• 1/2 cup butter, melted
• 1/2 cup white sugar
• 1 cup brown sugar
• 1 tsp vanilla extract
• 1 egg
• 24 Hershey's Pumpkin Spice Kisses

Instructions

• Combine the flour, salt, baking soda and cocoa in a small mixing bowl.
• Combine the butter, sugars, vanilla and egg in a large mixing bowl, then add the cocoa flour mixture.
• Mix until combined well.
• Roll into balls and place on a baking stone.
• Bake at 325°F for 12 minutes.
• Top with the Kisses while warm to let the pumpkin goodness melt into the chocolate cookies!

Nutrition Facts

Calories 150kcal (8%)Carbohydrates 24g (8%)Protein 1g (2%)Fat 5g (8%)Saturated Fat 3g (15%)Cholesterol 18mg (6%)Sodium 144mg (6%)Potassium 39mg (1%)Sugar 15g (17%)Vitamin A 130mg (3%)Calcium 22mg (2%)Iron 0.8mg (4%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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