Buffalo Blue Cheese Mashed Potatoes
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Buffalo sauce and blue cheese make these mashed potatoes super creamy and flavorful. This delicious recipe is made in under 45 minutes for a quick and easy side dish!
Last week as I was preparing this Buffalo Chicken Meatloaf for dinner, I thought, what goes better with meatloaf than mashed potatoes?
Then I thought, I must make a Buffalo Cheesy Mashed Potato Recipe to go with the meatloaf, and here we are! Blue cheese dressing adds a nice creaminess to the potatoes, while the buffalo sauce gives them a nice little kick.
An easy and delicious side dish that you just can’t beat!
Ingredients
- 3 lbs russet potatoes (peeled & cubed)
- ½ cup butter (cubed)
- ½ cup milk
- ½ cup blue cheese dressing
- ½ cup buffalo sauce
- 1 cup blue cheese crumbles
Instructions
Preheat the oven to 375°F.
Add the potatoes to a large pot of boiling water.
Boil until fork tender, 15-20 minutes. Drain and place back on the stove over low heat.
Add the butter, milk, blue cheese dressing and buffalo sauce. Use an electric hand mixer to mash the potatoes.
Place the potatoes in an oven safe dish and sprinkle with the blue cheese crumbles. Place in the oven for 10 minutes.
Cheesy, creamy, mashed potato deliciousness is served!
If you’re a lover of mashed potatoes, you have to try this new twist on the classic side dish!
What to serve it with
Try pairing these mashed potatoes with any of these main dishes with buffalo sauce!
Buffalo Blue Cheese Mashed Potatoes
Ingredients
- 3 lbs russet potatoes, peeled & cubed
- ½ cup butter, cubed
- ½ cup milk
- ½ cup blue cheese dressing
- ½ cup buffalo sauce
- 1 cup blue cheese crumbles
Instructions
- Preheat the oven to 375°F.
- Add the potatoes to a large pot of boiling water.
- Boil until fork tender, 15-20 minutes.
- Drain and place back on the stove over low heat.
- Add the butter, milk, blue cheese dressing and buffalo sauce.
- Use an electric hand mixer to mash the potatoes.
- Place the potatoes in an oven safe dish and sprinkle with the blue cheese crumbles.
- Place in the oven for 10 minutes.
Nutrition Facts
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