Tag Archives: bread

Slow Cooker Cornbread

This slow cooker cornbread recipe makes preparing cornbread easy without the use of an oven, and it only takes 10 minutes to prep!

This slow cooker cornbread recipe makes preparing cornbread easy without the use of an oven, and it only takes 10 minutes to prep!

With chili and soup season in full swing, I felt like it was time to introduce a new cornbread recipe to dip in, crumble on and serve with all of those deliciously warm soups and chilis!

Now I know that you all are familiar with making soups and chilis in the slow cooker, but have you ever made slow cooker cornbread? It’s so easy, frees up space in the oven and makes a perfectly moist cornbread in no time at all!

If you’re oven is full of turkey, stuffing and brussels sprouts this Thanksgiving, how are you going to bake your cornbread? That’s right, in the slow cooker!

Read the full post here!

Blackberry Serrano Cornbread

Blackberry Serrano Cornbread Recipe

Growing up in Oklahoma, cornbread was a regular staple in our house, at my grandmas house, at my great grandmas house, pretty much everyone in the fam was serving up cornbread as a side dish with everything from chili to roast!

For years I’ve been whipping up Jalapeno Cheddar Cornbread to go with just about everything, but today I’m putting a twist on my classic cornbread recipe!

Read the full post here!

15 Most Liked Recipes On Instagram

15 Most Liked Recipes on @WhitneyBond Instagram

I am over-the-moon excited right now because I’ve officially begun my Instagram Takeover of the TODAY Show Food account!

Read the full post here!

Cranberry Pumpkin Bread

Cranberry Pumpkin Bread Recipe

Well hello there! Welcome to Pumpkin Week on WhitneyBond.com!

That’s right, I made up my own week to celebrate the almighty orange squash that we’ve all come to know and love as the official flavor of fall.

Read the full post here!

Gluten Free Strawberry Banana Bread

Gluten Free Strawberry Banana Bread Recipe

Did you know that Banana Bread was the #3 most searched for recipe on Google in 2014? Yup, that’s right, the moist and delicious bread ranked right there behind chicken and meatloaf recipes!

Read the full post here!

Jalapeño Cheddar Focaccia Bread

Jalapeño Cheddar Focaccia Bread

Last week I made the most tasty Greek Turkey Soup, and while I loved every bite of it, I was wishing I had some of my Rosemary Focaccia Bread to dip in the soup and soak up all the deliciousness.

I didn’t want to run into that problem again this week when I made my Chipotle Stout Chili, so I decided to make this Jalapeño Cheddar Focaccia Bread to dip up all that chili goodness!

Read the full post here!

Bacon Jalapeño Honey Monkey Bread

Bacon Jalapeño Honey Monkey Bread

Let me just start by saying, OH… WOW… YUM!

It must have been Pinterest or Foodgawker or Tastespotting, or maybe it was just my wandering mind, but somewhere, somehow, about a month ago, I saw a vision for monkey bread in my near future!

Read the full post here!

Basil Flatbread

Grilled Basil Flatbread Recipe

I love making my own homemade pizza dough, so I figured it was about time I made my own flatbread as well!

Flatbread is the thin and crispy sibling of pizza that is perfect for topping with a number of delicious ingredients!  I made this homemade basil flatbread as the base for my Grilled Peach Flatbread with Goat Cheese and Balsamic Reduction. The result was crisp perfection!

Read the full recipe here!

Garlic Herb Breadsticks

Garlic Herb Breadstick Recipe

In continuing with my bread baking obsession I made homemade breadsticks to compliment my Three Cheese Raviolis at last weeks LA Family Dinner! The result was a thick, flavorful breadstick which was perfect by itself or dipped in my homemade Tomato Basil Marinara!

Garlic Herb Breadstick Ingredients

Ingredients – Breadsticks

  • 1 1/2 cups warm water
  • 1 package (.25 oz) yeast
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 3 cups bread flour
  • 2 tbsp butter (softened)
  • olive oil cooking spray

Topping

  • 4 tbsp butter
  • 1 tsp dried parsley
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 2 tbsp fresh basil (chopped)
  • 1/4 cup mozzarella cheese (shredded)
  • 2 tbsp parmesan cheese (shredded)

Start by combining the yeast, sugar and warm water in a small bowl. Let stand for 10 minutes or until the mixture begins to bubble.

Combine the salt and flour in a large mixing bowl then add the yeast mixture and stir well. Next fold in the butter.

Breadstick Dough Recipe

Once a solid ball of dough forms place it on a floured surface and knead for 10 minutes.

Breadstick Dough Recipe

Place the ball of kneaded dough in a large bowl sprayed with olive oil cooking spray and cover with plastic wrap.

Allow to set for 45 minutes or until dough has doubled in size.

Breadstick Dough Recipe

Now that the dough has doubled, separate into 12 equal sized ovals.

Homemade Breadstick Recipe

One by one stretch each breadstick out to about 12 inches in length.

Homemade Breadstick Recipe

Next fold in half.

How to make homemade breadsticks

Now twist the two sides together.

Homemade Twisted Breadstick Recipe

Once all 12 have been twisted, cover and allow to rise for an additional 30 minutes.

While they’re rising pre-heat the oven to 400° and prepare the garlic herb topping.

Start by melting the butter in a small mixing bowl, then add the remaining ingredients.

Garlic Herb Topping for Breadsticks

Mix well.

Garlic Herb Topping for Breadsticks

Brush the mixture over the breadsticks.

Garlic Herb Breadstick Recipe

Place in the oven for 12-15 minutes.

Remove when the garlic herb mixture starts to brown.

Homemade Garlic Herb Breadstick Recipe

Remove from baking sheet and place on a serving dish.

Homemade Garlic Herb Breadsticks

Serve these flavorful, scrumptious homemade treats with raviolis, chicken parmesan, pizza or whatever your favorite Italian dish is!

Homemade Garlic Cheese Breadsticks

♣ Vegetarian Option: This recipe is vegetarian.

Garlic Herb Breadsticks

Cook Time: 12 minutes

Yield: 12 breadsticks

Garlic Herb Breadsticks

Ingredients

    Breadsticks
  • 1 1/2 cups warm water
  • 1 package (.25 oz) yeast
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 3 cups bread flour
  • 2 tbsp butter (softened)
  • olive oil cooking spray
  • Topping
  • 4 tbsp butter
  • 1 tsp dried parsley
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 2 tbsp fresh basil (chopped)
  • 1/4 cup mozzarella cheese (shredded)
  • 2 tbsp parmesan cheese (shredded)

Instructions

  1. Start by combining the yeast, sugar and warm water in a small bowl.
  2. Let stand for 10 minutes or until the mixture begins to bubble.
  3. Combine the salt and flour in a large mixing bowl then add the yeast mixture and stir well.
  4. Fold in the butter.
  5. Once a solid ball of dough forms place on a floured surface and knead for 10 minutes.
  6. Place the ball of kneaded dough in a large bowl sprayed with olive oil cooking spray and cover with plastic wrap.
  7. Allow to set for 45 minutes or until dough has doubled in size.
  8. Now that the dough has doubled, separate into 12 equal sized ovals.
  9. One by one stretch each breadstick out to about 12 inches in length.
  10. Next fold in half.
  11. Now twist the two sides together.
  12. Once all 12 have been twisted, cover and allow to rise for an additional 30 minutes.
  13. While they’re rising pre-heat the oven to 400° and prepare the garlic herb topping.
  14. Start by melting the butter in a small mixing bowl, then add the remaining ingredients.
  15. Mix well.
  16. Brush the mixture over the breadsticks.
  17. Place in the oven for 12-15 minutes.
http://whitneybond.com/2012/03/28/whats-for-a-side-garlic-herb-breadsticks/

Loaded Baked Potato Bread

Loaded Baked Potato Bread

While seeking menu inspiration for my Superbowl Party I ran across a recipe for spicy, cheesy pull-apart bread, this is what gave me the idea to concoct this recipe a couple of months later.

Loaded Bacon Cheddar Potato Bread

I took one of the loaves of rustic potato bread I baked last week and packed it with all of my favorite baked potato toppings!

Loaded Baked Potato Bread Ingredients

Ingredients (makes 1 loaf)

  • 1 loaf potato bread
  • 4 bacon slices (cooked and crumbled)
  • 4 tbsp butter
  • 2 cups cheddar cheese (shredded)
  • 1/4 cup green onions (chopped)

Start by melting the butter in a small mixing bowl.

Loaded Cheesy Baked Potato Bread Recipe

Add the cheese, green onions and bacon.

Loaded Cheesy Baked Potato Bread Recipe

Slice the potato bread loaf both horizontally and vertically 3/4 of the way through.

Be sure not to slice all the way through, but enough to reach in there and stuff the loaf with your mixture of baked potato toppings!

Loaded Baked Potato Bread Recipe

Now use your fingers to stuff the topping mixture into the bread.

Loaded Cheesy Baked Potato Bread

Wrap foil tightly around the bottom and sides of the loaf, leaving the top exposed.

Add another piece of foil over the top and place in a 350° oven for 15 minutes.

Baked Potato Bread Recipe

Remove the top piece of foil and bake for an additional 10 minutes.

After the cheese is melted completely remove the bread from the oven and discard the foil. Place the loaf on a serving plate.

Loaded Baked Potato Pull Apart Bread

I served this with Baked Buffalo BBQ Chicken for a nice twist on a traditional southern meal!

Loaded Baked Potato Bread

Simply pull the pieces away from the bread and enjoy!

Pull Apart Baked Potato Bread

♣ Vegetarian Option: Remove the bacon to make this recipe vegetarian.

Loaded Baked Potato Bread

Prep Time: 15 minutes

Cook Time: 25 minutes

Yield: 1 loaf

Loaded Baked Potato Bread

Ingredients

  • 1 loaf potato bread
  • 4 bacon slices (cooked and crumbled)
  • 4 tbsp butter
  • 2 cups cheddar cheese (shredded)
  • 1/4 cup green onions (chopped)

Instructions

  1. Melt the butter in a small mixing bowl.
  2. Add the cheese, chives and bacon.
  3. Slice the potato bread both horizontally and vertically 3/4 of the way through.
  4. Use your fingers to stuff the topping mixture into the bread.
  5. Wrap foil tightly around the bottom and sides of the loaf, leaving the top exposed.
  6. Add another piece of foil over the top and place in a 350° oven for 15 minutes.
  7. Remove the top piece of foil and bake for an additional 10 minutes.
http://whitneybond.com/2012/03/20/whats-for-a-side-loaded-baked-potato-bread/

Rustic Potato Bread

Homemade Potato Bread

For my fabulous Super Bowl Party I made the most delicious hors d’oeuvres ever, Sausage Stuffing Balls!

The two main ingredients for the dish are: sausage and potato bread.  The first time around I bought a loaf of potato bread at the store, but because my Rosemary Focaccia Bread came out so amazingly I have been on a serious homemade bread kick!  Thus, I made my own potato bread for the sausage stuffing balls!

Potato Bread Ingredients

Ingredients (makes 2 loaves)

  • 1 lb baking potatoes
  • 1 1/2 cups milk
  • 1 1/2 cups water
  • 2 1/4 oz packages active yeast
  • 6 cups flour (divided)
  • 3 tbsp granulated sugar
  • 1 tbsp salt
  • 2 tbsp shortening

Start by peeling and chopping the potatoes into cubes.

Next, bring 1 1/2 cups milk and 1 1/2 cups water to boil in a medium saucepan.

Add the cubed potatoes.

Boil uncovered for 13-15 minutes or until potatoes are fork tender.

After potatoes are cooked, remove pan from the heat but do NOT drain the potatoes.  After they have cooled down to a warm, but no longer boiling temperature, measure out 1/2 cup of the liquid.

Place the 1/2 cup of liquid in a large mixing bowl and pour the yeast on top.

Next, mash the remaining liquid into the potatoes.

Add the mashed potatoes to the yeast mixture.

Next, add 2 cups of flour.

Then add the sugar, salt and shortening.

Beat with an electric mixer on high for 2 minutes.

Next, stir in the remaining 4 cups of flour by hand.

Place the dough on a lightly floured surface and knead for 10 minutes.

Next, place the dough in a large oiled bowl and turn to oil each side.

Cover the bowl with a lid or plastic wrap.

Let rise for one hour or until the dough has doubled in size.

Remove the dough from the bowl, punch down and separate into two equal loaves.  Place each loaf in a loaf pan or shape into a loaf and place on a baking stone (I did one of each just to see how they would turn out, both worked great!)

Cover again and allow to rise for an additional 30 minutes.  Meanwhile, pre-heat the oven to 375°.

For the final step, remove the cover and place the bread in the oven for 40 minutes.

Homemade Potato Bread Recipe

This rustic potato bread recipe is thick and hearty, while still remaining light and fluffy inside!

Potato Bread Recipe

It is delicious dipped into our Taco Soup or Pumpkin Chili or turn it into yummy Loaded Baked Potato Bread!

♣ Vegetarian Option: This recipe is vegetarian.

Rustic Potato Bread

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 3 hours, 30 minutes

Yield: 2 loaves

Rustic Potato Bread

Ingredients

  • 1 lb baking potatoes
  • 1 1/2 cups milk
  • 1 1/2 cups water
  • 2 1/4 oz packages active yeast
  • 6 cups flour (divided)
  • 3 tbsp granulated sugar
  • 1 tbsp salt
  • 2 tbsp shortening

Instructions

  1. Peel and chop the potatoes into cubes.
  2. Bring the milk and water to boil in a medium saucepan.
  3. Add the cubed potatoes.
  4. Boil uncovered 13-15 minutes or until potatoes are fork tender.
  5. Remove the pan from the heat but do NOT drain the potatoes.
  6. After the potatoes have cooled, pour 1/2 cup of the liquid from the pan into a large bowl and sprinkle the yeast on top.
  7. Mash the remaining liquid into the potatoes.
  8. Add the mashed potatoes to the yeast mixture.
  9. Add 2 cups of flour, 3 tbsp sugar, 1 tbsp salt and 2 tbsp shortening.
  10. Beat with an electric mixer on high for 2 minutes.
  11. Stir in the remaining 4 cups of flour by hand.
  12. Place the dough on a lightly floured surface and knead for 10 minutes.
  13. Pace the kneaded dough into a large oiled bowl and turn to oil each side.
  14. Cover the bowl with a lid or plastic wrap.
  15. Let rise for one hour or until dough has doubled in size.
  16. Remove dough from the bowl, punch down and separate into two equal loaves. Place each loaf in a loaf pan or shape into a loaf and place on a baking stone.
  17. Cover again for 30 minutes.
  18. Preheat the oven to 375°.
  19. Remove cover and place bread in the oven for 40 minutes.
http://whitneybond.com/2012/03/13/whats-for-a-side-rustic-potato-bread/

Rosemary Focaccia Bread

Baking homemade rosemary focaccia bread is easy, fun & delicious. Simply mix the dough together, let rise, then sprinkle with rosemary & bake!

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There might not be a smell I love in the world more than fresh rosemary!

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I started my own little herb garden and the first herb I bought was rosemary, not even for its culinary use but merely so I could go outside every morning and smell it!

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Fortunately on Saturday I was able to use it for both purposes in this amazing freshly baked rosemary focaccia bread!

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Ingredients (makes 2 loaves)

  • 1/4 oz active dry yeast
  • 1 tbsp sugar
  • 1 cup warm water
  • 2 1/2 cups flour
  • 1 tsp salt
  • 1 tbsp butter
  • 3 tbsp fresh rosemary (chopped)
  • 1 tsp black pepper
  • 1 tsp italian seasoning
  • 2 tbsp olive oil

(Ignore the baking powder in the picture, that little Clabber Girl just jumped right in there, little camera hog 😉 )

Start by combing the yeast, sugar and water and wait 10 minutes until bubbly.

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Then add in the flour and butter.

Next, add in the salt, pepper, italian seasoning and 2 tbsp of rosemary.

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Form the mixture into a ball and place on floured surface and knead for 10 minutes.

Next, spread olive oil on the inside of a bowl and place the kneaded dough into the bowl and cover.

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Allow the dough to rise for an hour and a half or until doubled in size.

Next, split the dough in half and form into two oval shapes on a Baking Stone. Use your finger to press indentations into the bread (fun!)

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Bake at 400ºF for 10 minutes.

Remove from the oven and brush with the remaining olive oil.

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Next, top with the remaining rosemary and bake for an additional 10 minutes.

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Now the bread should be brown on top and your house should smell amazing!

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And oh yes… it does!

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This bread is delicious at brunch with a  Spinach, Bacon and Goat Cheese Frittata!

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Or sliced and made into a panini!

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I made a steak sandwich with leftover Coffee Crusted Tri Tip and this delicious bread… Oh wow, talk about one delicious panini!

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♣ Vegetarian Option: This recipe is vegetarian.

Rosemary Focaccia Bread

Cook Time: 20 minutes

Yield: 2 loaves

Rosemary Focaccia Bread

Ingredients

  • 1/4 oz active dry yeast
  • 1 tbsp sugar
  • 1 cup warm water
  • 2 1/2 cups flour
  • 1 tsp salt
  • 1 tbsp butter
  • 3 tbsp fresh rosemary (chopped)
  • 1 tsp black pepper
  • 1 tsp italian seasoning
  • 2 tbsp olive oil

Instructions

  1. Start by combing the yeast, sugar and water and wait 10 minutes until bubbly.
  2. Then add in the flour and butter.
  3. Add the salt, pepper, italian seasoning and 2 tbsp of rosemary.
  4. Form the mixture into a ball and place on floured surface and knead for 10 minutes.
  5. Spread olive oil on the inside of a bowl and place the kneaded dough into the bowl and cover.
  6. Allow the dough to rise for an hour and a half or until doubled in size.
  7. Split the dough in half and form into two oval shapes on a baking stone.
  8. Use your finger to press indentations into the bread.
  9. Bake at 400º for 10 minutes.
  10. Remove from the oven and brush with the remaining olive oil.
  11. Top with the remaining rosemary and bake for an additional 10 minutes.
http://whitneybond.com/2012/02/20/whats-for-a-side-rosemary-focaccia-bread/

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