Tomorrow is Thanksgiving and I couldn’t be more excited for Cranberry Glazed Turkey, Sweetpotato Stuffing and Mashed Sweetpotatoes! And the best news is, I’ve already got delicious recipes for all of the leftovers!
This delectable vegan & gluten free recipe for Maple Roasted Brussel Sprouts & Apples is the perfect side dish for Thanksgiving, Christmas or a fall dinner party!
It’s day five & the last day of “Thanksgiving Week” on WhitneyBond.com!
While I certainly couldn’t pick a favorite between all of the recipes this week including Slow Cooker Sweet Potato Stuffing, Oven Roasted Turkey with Cranberry Jalapeno Relish, Baked Sweetpotato & Three Cheese Dip, Cranberry Apple Sangria, and this recipe for Maple Roasted Brussel Sprouts & Apples, my boyfriend made his favorite immediately known, and it was this recipe for brussels sprouts.
It’s day three of “Thanksgiving Week” on WhitneyBond.com, and today I’m doing a little midweek dipping!
For this recipe I partnered up with my friends at California Sweetpotatoes to create the perfect appetizer to get your Thanksgiving or Friendsgiving celebration started!
It’s day two of “Thanksgiving Week” on WhitneyBond.com, and Turkey Tuesday!
Yesterday I shared a simple Slow Cooker Sweet Potato Stuffing recipe, and today I’m sharing an easy way to prepare a whole turkey, with a delicious side of Cranberry Jalapeno Relish!