The best Chicken Nachos are loaded up with shredded chicken, tomatoes, chilies, beans & spices all cooked together in an easy crockpot recipe!
Nachos are my jam! They combine crispy tortilla chips, with delicious toppings and lots of cheese, what’s not to love?!
Nachos are the perfect appetizer to share with all of your friends on game day, but can also be made for a Mexican Fiesta dinner during the week.
I’ve become known for my supremely loaded nachos at parties. It all started with these Ultimate Pulled Pork Nachos. I then made the Ultimate Low Carb Nachos on mini peppers instead of tortilla chips for all of my friends looking for a healthier nacho option.
Today I present Crockpot Chicken Nachos. Another totally loaded nacho recipe, made with scrumptious, slow cooked nacho chicken!
The chicken couldn’t be easier to make in a crock pot. It only takes 5 minutes ahead of time to prep, then the slow cooker does the rest of the work!
Creamy French onion dip adds a delicious twist to these ground beef tacos! The entire recipe is made in just 20 minutes, for an easy dinner!
In our house, French Onion Dip and chips are always a requirement on the menu for NFL Sundays! So like any good food blogger, I made my own French Onion Dip Mix and started making homemade dip every Sunday.
Since I now had this delicious French Onion Dip Mix sitting in the pantry, I decided to try it out on other recipes, instead of just dip!
I first tried it out on pot roast and the result was AMAZING! Seriously, French Onion Pot Roast is the best pot roast ever! It was so good, I made it both in a pressure cooker and in a slow cooker.
Next up, I made these French Onion Dip Tacos. The perfect game day food that combines easy ground beef tacos with a seriously delicious dip!
We ate them on game day in crispy shells, then I made them again for dinner during the week and served them on flour tortillas. Both totally tasty options for this seriously easy taco recipe!
Since pressure cooking is all the rage these days, I wanted to incorporate my favorite sauce into a new pressure cooker recipe.
I used the Crock-Pot® Express Crock Multi-Cooker to pressure cook chicken breasts in the peanut sauce, then tossed the chicken with rice noodles. Easy as that, I had one delicious new recipe for dinner!
After Kurt took his first bite, his response was “you could open a bakery that just sells these!” They’re seriously that good, they can stand on their own up against any other fall dessert.
They’re the perfect little snack to serve at Halloween parties or to bring to a Friendsgiving celebration. I can definitely tell you that this will not be the only time I make these pumpkin cookies this fall!
Vegan Buffalo Cauliflower Tacos are a healthy, easy recipe for dinner! The buffalo cauliflower is baked, then broiled for a crispy texture. It’s then wrapped up in corn tortillas, topped with a dairy free avocado sauce and jalapeno carrot slaw, creating a totally delicious & gluten free taco recipe!
Toss some cauliflower with buffalo sauce and roast in the oven. While the cauliflower is roasting, mix up a little jalapeno carrot slaw and blend together the avocado sauce. Once the buffalo cauliflower comes out of the oven, toss it all on a tortilla and you have one seriously scrumptious vegan taco recipe!
The best black pepper beef and broccoli recipe is made in a crockpot with a delicious Chinese black pepper sauce, then tossed with noodles for a simple slow cooker meal that only takes 10 minutes of prep time!
It’s hard to pick the best dish at Tasty Noodle House, our favorite Chinese restaurant in San Diego, but their Black Pepper Beef & Noodles is definitely in the top 3!
I decided to slow cook the beef in the Chinese black pepper sauce, so that the beef would be extremely tender, with a deep, rich flavor. There’s also no need to marinate the meat, as it cooks in the sauce for hours, so it soaks in all of the sauce!
The great thing is, you can set it and forget it, then toss the noodles and broccoli in at the end.
The sauce will cook the noodles right in the crock pot and the broccoli will be steamed in the slow cooker, so there’s no need for extra pots or pans!
Pressure Cooker Breakfast Tacos are an easy way to make brunch for a crowd, or make ahead for breakfast throughout the week. They can be made with meat, or meatless, for a vegetarian recipe. Serve them in corn tortillas for a delicious gluten free way to start the day!
Today’s post is sponsored by my friends from the Crock-Pot® brand!
Since breakfast is the most important meal of the day, I always make sure I have plenty of delicious breakfast recipes to choose from!
But what about breakfast in a pressure cooker? This method of cooking has become so popular over the last couple of years, but mainly for easy dinner recipes. But what about breakfast, the most important meal of the day!
Never fear, I’m here to show you just how easy it is to make a big batch of eggs in a pressure cooker for breakfast tacos. You can make the eggs ahead of time and eat the tacos for breakfast throughout the week, or make them for brunch to serve a crowd!