Easy oven baked chicken is smothered in buffalo sauce and bbq sauce for a delicious dinner that takes almost no effort at all to make!
One of my families favorite easy dinners growing up was BBQ baked chicken and baked potatoes. It was so easy to pour bbq sauce over chicken and toss it in the oven with a few potatoes to make a dinner for the entire family in about 5 minutes.
Of course I added buffalo sauce to this easy family favorite, because that’s what I do!
Whenever we go out for dinner, there’s an 8 out of 10 chance I’m going to try to convince Kurt to go to Koon Thai. It’s my favorite Thai restaurant and one of my overall favorite restaurants in San Diego!
They make the most delicious pan fried roti bread, curries and noodle dishes. They also make the best Tom Kha soup I’ve ever had! After our last visit, I decided it was time to try making my own Tom Kha soup at home.
What is Tom Kha Soup?
Tom Kha soup is a Thai coconut soup. It’s made with coconut milk, lemongrass, Thai chili peppers, cilantro, mushrooms, fish sauce and lime juice. While it’s typically made with chicken, you can also find versions with shrimp, pork or tofu.
What is the difference between Tom Kha and Tom Yum Soup?
Tom Yum Soup is made with a base of boiled meat, such as shrimp or pork, water and herbs. It is sour and spicy in flavor. Tom Kha Soup is made with a coconut milk base and is more sweet and spicy in flavor, than sour.
Around the holidays everyone goes crazy for this Cranberry Apple Moscow Mule Punch and this Grapefruit Ginger Spiced Rum Punch! And since it’s the holidays, it’s totally acceptable to make both!
One thing I love about serving this punch bowl at parties is that the drinks are pre-made and everyone can serve themselves whenever they’d like!
Another thing I love about this rum punch is that you simply pour everything into a bowl, stir and serve. It’s so easy to make, you can whip it up in 5 minutes to serve at your own party or take to a party! Read the full post here!
These bite sized treats are perfect for gifting to friends, serving at parties or for a sweet snack to keep around the house!
With the holiday season in full swing, I decided to turn my favorite winter drink into a cookie cup.
Hot Chocolate Cookie Cups are made by taking chocolate cookies, indenting them in the middle when they’re hot out of the oven and filling them with marshmallow creme. They’re fun to make and even more fun to eat!
Pressure cooking is a great way to make deliciously flavorful food in a very short amount of time. Take a beef chuck roast and turn it into this amazing French Onion Pot Roast or make the best Beef Ragu in just an hour!
Speaking of the best, this is seriously the best beef stroganoff I’ve ever had! Kurt said that anytime I ask what he wants for dinner from now on, he will say this dish!
I used a beef chuck roast for this recipe, making it a cross between a pot roast and beef stroganoff. The beef is so tender and flavorful, the sauce, so creamy and the egg noodles tie the whole thing together. The best part is, everything cooks in the Instant Pot making clean-up a breeze!
Buffalo sauce adds a kick of flavor to this Crock Pot Chicken Alfredo recipe! The delicious sauce, chicken & pasta all cook together in a slow cooker for an easy meal!
There’s nothing I love more than a slow cooker recipe where everything cooks together in a slow cooker! That’s why I updated this classic blog recipe with a few tweaks and improvements, so now you can ditch the extra pots and pans and make this entire recipe in a slow cooker!