Buffalo sauce adds a kick of flavor to this Crock Pot Chicken Alfredo recipe! The delicious sauce, chicken & pasta all cook together in a slow cooker for an easy meal!

Buffalo chicken alfredo pasta in a crock pot with a spoon scooping the pasta out of the crock pot

There’s nothing I love more than a slow cooker recipe where everything cooks together in a slow cooker! That’s why I updated this classic blog recipe with a few tweaks and improvements, so now you can ditch the extra pots and pans and make this entire recipe in a slow cooker!

There’s no denying the fact that I love adding buffalo sauce to creamy pasta dishes. This Buffalo Chicken Cheesy Penne is the most popular recipe of all time on the blog and this Slow Cooker Buffalo Mac & Cheese is always a hit!

Buffalo sauce adds a deliciously flavorful kick to this classic chicken alfredo recipe, it seriously makes my mouth water just thinking about it!

Buffalo chicken alfredo on a plate with copper fork, on top of red and white striped towel with red crock pot in background

Can you cook chicken alfredo in a crock pot?

You sure can! Add chicken, carrots, celery and red bell pepper to a slow cooker. Add heavy cream, butter, chicken broth, buffalo sauce, garlic powder, red pepper flakes, salt, black pepper, onion powder, paprika and cayenne pepper.

Slow cook on high for 3-4 hours, or on low for 6-8 hours.

Remove the chicken from the slow cooker, place on a cutting board, shred and add back to the slow cooker, along with the parmesan cheese and fettuccine noodles.

Place the lid back on the slow cooker and cook for an additional 30-40 minutes.

Can you put uncooked noodles in a crock pot?

For this recipe, yes you can. The noodles will cook in the hot alfredo sauce in the crock pot.

Buffalo chicken alfredo in a crock pot with carrots and red bell peppers, topped with fresh cilantro leaves, with a red spoon in the crock pot

Recommended kitchen tools for this Buffalo Chicken Alfredo Recipe:

Love this Crock Pot Chicken Alfredo? Try these other easy slow cooker recipes!

Crock pot chicken alfredo on plate, with a fork wrapped in noodles lifting off the plate and red crock pot in background

Don’t forget to pin this Buffalo Chicken Alfredo for later and when you make it, be sure to share a pic on Instagram and tag me @WhitneyBond or use the hashtag #WBRecipes!

Made it and loved it? Rate the recipe 5 stars below! ↓

Crock pot chicken alfredo on white plate, with red crock pot in background sitting next to wood cutting board with parmesan cheese
Print Recipe Pin Recipe
4.67 from 6 votes
Rate this Recipe

Slow Cooker Buffalo Chicken Alfredo

Buffalo sauce adds a kick of flavor to this Crock Pot Chicken Alfredo recipe! The sauce, chicken & pasta cook together in a slow cooker for an easy meal!

Ingredients

  • 1 lb boneless, skinless chicken breast
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup red bell pepper, diced
  • 2 cups heavy cream
  • ½ cup butter, softened
  • 1 cup chicken broth
  • ½ cup buffalo sauce
  • 1 tsp garlic powder
  • 1 tsp crushed red pepper flakes
  • 1 tsp black pepper
  • 1 tsp kosher salt
  • ½ tsp onion powder
  • 1 tsp paprika
  • ½ tsp cayenne pepper
  • 1 cup parmesan cheese, grated
  • 1 lb pasta, recommend fettuccine or linguine

Instructions

  • Add the chicken, carrots, celery and bell pepper to a slow cooker.
  • Add the heavy cream, butter, chicken broth, buffalo sauce, garlic powder, red pepper flakes, black pepper, kosher salt, onion powder, paprika and cayenne pepper to the slow cooker and stir gently to combine.
  • Cook on low for 6-8 hours or on high for 3-4 hours.
  • Remove the chicken from the slow cooker and place on a cutting board.
  • Add the parmesan cheese and pasta to the slow cooker and stir everything together.
  • Place the lid back on the slow cooker and continue to cook for 30-40 minutes, or until the pasta is tender.
  • While the pasta is cooking in the slow cooker, use two forks to shred the chicken. 
  • Once the pasta is cooked, add the chicken back to the slow cooker and toss everything together.

Notes

  • Vegetarian Option: Omit the chicken.  The buffalo alfredo sauce is so good on its own, you could definitely do it without the chicken, and simply add extra vegetables.
  • Gluten Free Option: Use gluten-free pasta. Make sure the buffalo sauce is gluten free, Frank's, which is what I used in the recipe, is gluten-free.

Nutrition Facts

Calories 651kcal (33%)Carbohydrates 48g (16%)Protein 26g (52%)Fat 39g (60%)Saturated Fat 24g (120%)Cholesterol 157mg (52%)Sodium 1278mg (53%)Potassium 554mg (16%)Fiber 3g (12%)Sugar 4g (4%)Vitamin A 4906mg (98%)Vitamin C 28mg (34%)Calcium 218mg (22%)Iron 1mg (6%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.