Bacon wrapped brie is an easy, savory recipe that combines delicious crispy bacon with warm melty brie, creating the perfect party appetizer!

Baked brie cheese melted out of bacon wrapped brie with fresh herbs on plate and sliced baguette, with black cheese spreader

There’s no recipe more popular during the holiday season than this Bacon Wrapped Turkey Breast! It’s got everything you could want, tons of flavor, crispy bacon and juicy turkey!

While planning my upcoming Birthday/Christmas Cocktail Party, I was inspired by this popular turkey recipe and used that inspiration to create this Bacon Wrapped Brie.

There’s no denying my love for baked brie. Whether it’s covered in salted caramel, baked in a bread bowl with caramelized pears or topped with delicious tomato basil bruschetta, there’s no such thing as “too much baked brie” in my life, ever!

Baked Bacon Wrapped Brie with brie cheese pouring out onto plate with cheese spreader, fresh herbs and a sliced baguette

How to make it

  1. Combine balsamic vinegar, rosemary, thyme and garlic in a small bowl.
  2. Pour this mixture on top of an 8 oz round of brie cheese.
  3. Cut 4 slices of bacon in half and weave the 8 pieces of bacon together. Place the bacon weave on top of the brie and tuck underneath.
  4. Place the brie on top of a wire rack on a foil-lined baking sheet. Bake at 400°F for 30 minutes.

Bacon weave wrapped around a round of brie cheese on a wire rack on top of a foil lined baking sheet

What to serve it with

A sliced, warm baguette or hearty crackers are perfect for serving with this baked brie recipe. If you want to double up on the garlic goodness, you can also serve it with homemade garlic bread.

If you’re on the keto diet, you can serve it with Zero Carb Bread or Mighty Cheese Crunch Crackers. This recipe follows the keto diet, as it’s low-carb and contains only 1 gram of carbs per serving.

Baked bacon wrapped brie with bacon weave on plate with fresh herbs, cutting board with sliced baguette in background

How to cut it

Serve this bacon wrapped brie with a knife and a cheese spreader. Guests can then slice into the bacon with the knife, then spread the brie and bacon onto bread or a cracker.

How to keep it warm

After cooking the baked brie, turn the oven down to a “warm setting” or 250°F. Wrap the bacon wrapped brie in foil and leave it in the oven until ready to serve.

Bacon Wrapped Brie with melty brie cheese spilling out onto white plate with fresh herbs on the side and a sliced baguette behind it

Don’t forget to pin this Bacon Wrapped Brie for later and when you make it, be sure to share a pic on Instagram and tag me @WhitneyBond or use the hashtag #WBRecipes!

Made it and loved it? Rate it 5 stars below! ↓

Bacon Wrapped Brie with melted brie spilling out onto plate with fresh herbs on plate and sliced baguette on wood cutting board in background
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Garlic Herb Bacon Wrapped Brie

Bacon wrapped brie is an easy, savory recipe that combines delicious crispy bacon with warm melty brie, creating the perfect party appetizer!
Servings: 8 people
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Author: Whitney Bond
Course: Appetizer
Cuisine: American, French

Ingredients

Instructions

  • Preheat the oven to 400°F.
  • In a small bowl, combine the balsamic vinegar, rosemary, thyme and garlic.
  • Brush this mixture on top of the brie cheese.
  • Weave the 8 halved bacon slices together, place the weave on top of the brie and tuck underneath.
  • Place the bacon wrapped brie on top of a wire rack on a foil-lined baking sheet.
  • Place in the oven and bake for 30 minutes.

Notes

Serve with a sliced baguette or crackers.

Nutrition Facts

Calories 148kcal (7%)Carbohydrates 2g (1%)Protein 7g (14%)Fat 12g (18%)Saturated Fat 6g (30%)Cholesterol 36mg (12%)Sodium 252mg (11%)Potassium 81mg (2%)Fiber 1g (4%)Sugar 1g (1%)Vitamin A 217mg (4%)Vitamin C 2mg (2%)Calcium 58mg (6%)Iron 1mg (6%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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