This quick and easy 3 ingredient recipe for Bacon Wrapped Dates is perfect as an appetizer or party snack! Sweet, delicious dates are stuffed with flavorful blue cheese, wrapped in smoky bacon and baked in the oven for a tasty appetizer that’s so simple to make.

Bacon wrapped dates piled up on white plate on top of wood cutting board

Table of contents

There’s no denying my love of wrapping things in bacon. This Bacon Wrapped Turkey Breast is the most popular recipe on the blog every Thanksgiving.

Bacon Wrapped Meatloaf is hands down, the best meatloaf you’ll ever eat! And this Bacon Wrapped Pork Loin is one of the most popular recipes of all time on the blog.

These bacon wrapped main courses are super delicious and you should definitely try them all. But if you’re looking for a bacon wrapped party app, look no further than these Bacon Wrapped Dates.

These little “parties on a stick” make an appearance at every cocktail party I throw. They are easy enough to make a dozen for a dinner party or make 100 for a holiday party. They’re sweet, salty and so delicious!

Overhead shot of bacon wrapped dates skewered with toothpicks on white plate on top of wood cutting board

Step by step instructions

  1. Cut each date 3/4 of the way through and remove the pit. Stuff crumbled blue cheese in the middle of the date.
  2. Wrap a half slice of bacon around the date, then use a toothpick to hold it together.
  3. Place all of the bacon wrapped dates on a wire rack on top of a foiled lined rimmed baking sheet. This will allow the bacon to cook up crisp, while the grease drips below the wire rack onto the baking sheet. Foil lining the baking sheet makes clean-up a breeze!
  4. Preheat the oven to 375°F. Place the dates in the oven for 20 minutes.
  5. Flip the dates and continue to bake for an additional 15 minutes or until the bacon is crisp enough to your liking.
Uncooked bacon wrapped dates on baking sheet with foil

Frequently asked questions

  • Can you reheat bacon wrapped dates? Yes. I recommend reheating the dates under the broiler in the oven on low for 2-3 minutes per side. This will keep the bacon crispy.
  • What kinds of dates should I use? I prefer Medjool dates and that is what I would recommend using. You can use any date of your choosing, but medjool dates tend to be larger and therefore work better for this recipe.
  • Can I use a different kind of cheese? Yes, gorgonzola, goat cheese, cream cheese and brie cheese can all be used to stuff bacon wrapped dates. I’ve tried them all. Blue cheese is still my favorite, but they’re all delicious!
  • Are they gluten free? Yes. Bacon wrapped dates are naturally gluten free.
  • Are they keto? Each bacon wrapped date contains 5 grams of carbohydrates. This low carb appetizer can be eaten in moderation on the keto det.
Bacon wrapped dates piled up on white plate

More bacon recipes

Try these other popular bacon recipes!

Bacon wrapped dates skewered with toothpicks on white plate
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Bacon Wrapped Dates

Sweet, delicious dates are stuffed with flavorful blue cheese, wrapped in smokey bacon & baked in the oven. This quick & easy 3 ingredient recipe is perfect as an appetizer or party snack!
Servings: 20 bacon wrapped dates
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Author: Whitney Bond
Course: Appetizer, Snack
Cuisine: Spanish

Ingredients

  • 20 dates
  • 10 slices bacon
  • 4 oz blue cheese, crumbled

Instructions

  • Preheat the oven to 375°F.
  • Slice half way through the dates and remove the pits, then add the blue cheese.
  • Slice the bacon in half then wrap a 1/2 slice around each date.
  • Slide a toothpick through each date to secure the bacon.
  • Place the bacon wrapped dates on a wire rack on top of a foil lined baking sheet.
  • Place in the oven for 20 minutes. Remove from the oven, turn the dates over then continue to cook for 15 minutes or until the bacon is crispy.

Nutrition Facts

Calories 85kcal (4%)Carbohydrates 5g (2%)Protein 2g (4%)Fat 6g (9%)Saturated Fat 2g (10%)Cholesterol 11mg (4%)Sodium 152mg (6%)Potassium 82mg (2%)Sugar 4g (4%)Vitamin A 45mg (1%)Calcium 33mg (3%)Iron 0.1mg (1%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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