Gluten Free Oatmeal Raisin Cookies

These gluten free oatmeal raisin cookies are just as soft, chewy and delicious as the classic cookie, without the gluten!

One of my good friends Jes, who happens to be gluten free, asked me to cater her graduation party yesterday!

Of course I was so proud of her for graduating from grad school, I couldn’t say no, so I took on the job!

The menu consisted of some of my favorite gluten free recipes, including Buffalo Chicken Dip, Sweet Potato Tots, Buffalo Pickle Chips, Gluten Free Chocolate Cake, and these delicious cookies!

Everything was a hit and Jes’ step dad even said these were the best Oatmeal Raisin Cookies he’d ever had!

Gluten Free Oatmeal Raisin Cookies Ingredients

• 2 cups Premium Gold Gluten Free Flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 cup butter (softened)
• 3/4 cup brown sugar
• 2 eggs
• 1 tsp vanilla
• 2 cups gluten free rolled oats
• 1/2 cup raisins

Gluten Free Oatmeal Raisin Cookies Instructions

Combine the flour, baking soda and cinnamon in a small bowl.

Cream together the butter and brown sugar in a separate large bowl.

Add the eggs and vanilla and combine well, then add the flour mixture.

Mix the flour into the dough, then hand mix in the oats and raisins.

Mix all of the ingredients together then form the dough into small balls and place on a baking stone.

Bake at 325°F for 20-25 minutes.

This recipe is perfect for those with a gluten-intolerance, all of the deliciousness of the classic cookie with none of the gluten!

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Gluten Free Oatmeal Raisin Cookies

These gluten free oatmeal raisin cookies are just as soft, chewy and delicious as the classic cookie, without the gluten!

Servings: 36 cookies

Prep Time: 15 minutes mins

Cook Time: 20 minutes mins

Total Time: 35 minutes mins

Author: Whitney Bond

Course: Dessert

Cuisine: American

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Ingredients

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• 2 cups Premium Gold Gluten Free Flour
• 1 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cups gluten free rolled oats
• 1/2 cup raisins

Instructions

• Preheat oven to 325°F.
• Combine the flour, baking soda and cinnamon in a small bowl.
• Cream together the butter and brown sugar.
• Add the eggs and vanilla and combine well, then add the flour mixture.
• Mix the flour into the dough, then hand mix in the oats and raisins.
• Mix all of the ingredients together then form the dough into small balls and place on a baking stone.
• Place in the oven and bake for 20-25 minutes.

Nutrition Facts

Calories 89kcal (4%)Carbohydrates 14g (5%)Protein 1g (2%)Fat 3g (5%)Saturated Fat 1g (5%)Cholesterol 15mg (5%)Sodium 63mg (3%)Potassium 42mg (1%)Fiber 1g (4%)Sugar 4g (4%)Vitamin A 90mg (2%)Vitamin C 0.1mgCalcium 14mg (1%)Iron 0.6mg (3%)

Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!

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