These PF Chang’s copycat turkey lettuce wraps, made in only 15 minutes, are prepared with lean ground turkey, making them a healthy and gluten free option! 

lettuce wraps on a plate filled with a ground turkey mixture with a small bowl of sauce in the middle of the plate

If you’ve ever been to a PF Chang’s, there’s a 99.9% chance, you’ve had their famous lettuce wraps!

While I don’t frequent many chain restaurants, (I’m lucky to have so many amazing local options in San Diego!) I do have to say that I don’t mind a little PF Chang’s every once in a while, some chicken lettuce wraps, followed by sweet and sour chicken, delish! But, I also love being able to make these recipes at home to save some money.

I recreated PF Chang’s Sweet & Sour Chicken on the blog back in 2012, and made it lighter, healthier and gluten free, now I’m doing the same for these turkey lettuce wraps!

While PF Chang’s lettuce wraps are made with chicken, I used extra lean ground turkey instead. The result was a lettuce wrap recipe that’s high in protein, gluten free and dairy free, yet still totally delicious and tastes almost identical to PF Chang’s dish!

These can be served as an appetizer, but my husband and I gobbled them up for dinner one night and it was more than enough for a meal for the two of us!

ingredients for turkey lettuce wraps on a white wood board

Ingredients

  • Sesame oil
  • Jennie-O Extra Lean Ground Turkey
  • Garlic cloves
  • Yellow onion
  • Soy sauce (tamari for gluten free)
  • Smooth peanut butter
  • Honey
  • Rice wine vinegar
  • Sriracha
  • Fresh ginger
  • Chinese five spice
  • Whole water chestnuts
  • Green onions
  • Kosher salt
  • Ground black pepper
  • Butter lettuce

Instructions

  1. Pour sesame oil in a large skillet on the stove over medium-high heat.
  2. Add ground turkey, garlic and onion. Cook 5-7 minutes, or until the turkey is cooked through.
  3. Add soy sauce, peanut butter, honey, rice wine vinegar, sriracha, ginger and Chinese five spice. Stir together and cook 3-4 minutes.
  4. Add water chestnuts, green onions, salt and pepper, cook for an additional 2-3 minutes. Remove from the heat and spoon the turkey mixture into leaves of butter lettuce.
lettuce wraps on a plate filled with a ground turkey mixture with a small bowl of sauce in the middle of the plate

Easy as that, in 15 minutes, you have delicious ground turkey lettuce wraps, perfect for an appetizer or meal!

lettuce wraps on a plate filled with a ground turkey mixture with a small bowl of sauce in the middle of the plate

More ground turkey recipes

If you’re looking for more recipes made with lean ground turkey, you have to check out my top 5 favorites!

  1. Roasted Red Pepper Turkey Bolognese
  2. Greek Turkey Soup
  3. Thai Peanut Turkey Meatballs
  4. Italian Turkey Sweet Potato Casserole
  5. Turkey Chili Spaghetti Squash
These PF Chang's copycat turkey lettuce wraps, made in only 15 minutes, are prepared with lean ground turkey, making them a healthy & gluten free option!
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Ground Turkey Lettuce Wraps

These PF Chang's copycat turkey lettuce wraps, made in only 15 minutes, are prepared with lean ground turkey, making them a healthy and gluten free option! 

Ingredients

Instructions

  • Add the sesame oil to a large skillet on the stove over medium-high heat.
  • Add the ground turkey, garlic and onion, cook 5-7 minutes, or until the turkey is cooked through.
  • Add the soy sauce, peanut butter, honey, rice wine vinegar, sriracha, ginger and Chinese five spice. Stir together and cook 3-4 minutes.
  • Add the water chestnuts, green onions, salt and pepper, cook for an additional 2-3 minutes.
  • Remove from the heat and spoon the turkey mixture into leaves of butter lettuce.

Nutrition Facts

Calories 137kcal (7%)Carbohydrates 9g (3%)Protein 15g (30%)Fat 4g (6%)Cholesterol 31mg (10%)Sodium 649mg (27%)Potassium 298mg (9%)Fiber 1g (4%)Sugar 6g (7%)Vitamin A 720mg (14%)Vitamin C 4.2mg (5%)Calcium 22mg (2%)Iron 1.1mg (6%)
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