Taco Croissants

This post is brought to you by Daisy Squeeze Sour Cream. Squeeze more out of the Big Game with a #DollopOfDaisy.

Easy Taco Croissant Recipe

Football Playoffs officially kicked off this past weekend, which means the Big Game is less than 3 weeks away!

If you’re looking for a super simple app to serve while watching football, this taco croissant recipe is perfect!

Taco Croissant Recipe

Flakey, buttery croissants are wrapped around taco seasoned ground beef and melted cheese, all topped off with a squeeze of Daisy Sour Cream!

Easy Taco Croissant Recipe

This recipe only takes 15 minutes to prep, and the new Daisy Sour Cream Squeeze Bottle makes it so simple to top each taco croissant with a delicious dollop of Daisy!

Taco Croissant Recipe Ingredients

Ingredients

  • 1 lb ground beef
  • 2 tbsp taco seasoning (← click link for homemade recipe)
  • ¼ cup water
  • 2 rolls (8 count) crescent roll dough
  • 1 cup cheddar cheese (shredded)
  • 1 Squeeze Bottle Daisy Sour Cream

Preheat the oven to 375°F.

Cook the ground beef in a large skillet over medium high heat. Drain any grease from the ground beef once cooked through.

Add the taco seasoning and water to the ground beef. Cook on low for 2-3 minutes.

Taco Croissant Recipe

Roll out the crescent rolls on parchment paper.

Spoon the taco seasoned ground beef about an inch from the top of the crescent rolls, then sprinkle cheese on top.

Taco Croissant Recipe

Starting at the top of the crescent roll dough, roll the dough over the beef and cheese, and continue rolling up tightly.

Taco Croissant Recipe

Fold any excess dough on the side over the top of the crescent roll.

Taco Croissant Recipe

Place in the oven and bake for 10-12 minutes.

Remove from the oven and squeeze Daisy Sour Cream on to each taco croissant.

Taco Croissant Recipe

Serve these up as the perfect party app, or as a fun twist on Taco Tuesday!

Taco Croissant Recipe

Looking for more great appetizer recipes to snack on while watching the Playoffs and Big Game?

Try these Mini Buffalo Chicken Tostadas, Cheesy Taco Sausage Balls and Sloppy Joe Pizza Rolls!

Easy Taco Croissant Recipe

Easy Taco Croissant Recipe

This post is brought to you by Daisy Squeeze Sour Cream. Squeeze more out of the Big Game with a #DollopOfDaisy.

Taco Croissants

Prep Time: 15 minutes

Cook Time: 10 minutes

Yield: 16 taco croissants

Taco Croissants

Ingredients

  • 1 lb ground beef
  • 2 tbsp taco seasoning (click link for homemade recipe)
  • ¼ cup water
  • 2 rolls (8 count) crescent roll dough
  • 1 cup cheddar cheese (shredded)
  • 1 Bottle Daisy Squeeze Sour Cream

Instructions

  1. Preheat the oven to 375°F.
  2. Cook the ground beef in a large skillet over medium high heat.
  3. Drain any grease from the ground beef once cooked through.
  4. Add the taco seasoning and water to the ground beef, cook on low for 2-3 minutes.
  5. Roll out the crescent rolls on parchment paper.
  6. Spoon the taco seasoned ground beef about an inch from the top of the crescent rolls, then sprinkle cheese on top.
  7. Starting at the top of the crescent roll dough, roll the dough over the beef and cheese, and continue rolling up tightly.
  8. Fold any excess dough on the side over the top of the crescent roll.
  9. Place in the oven and bake for 10-12 minutes.
  10. Remove from the oven and squeeze Daisy Sour Cream on to each taco croissant.
http://whitneybond.com/2016/01/11/taco-croissant-recipe/

30 Minute Taco Crescent Rolls Recipe