Create the delicious taste and texture of a slow cooked beef ragu sauce in under an hour with this Instant Pot Beef Ragu recipe!
Ask and ye shall receive! I’m so excited to share this new version of one of my favorite recipes. Instant Pot Beef Ragu has all of the delicious flavor of my slow cooker version, but in a fraction of the time! Home from work after a long day and need some beef ragu in your life? No problem! Just bust out an Instant Pot (← Amazon affiliate link to grab one for yourself on Amazon, if you’re not in the Instant Pot club yet!) and in under an hour the deliciousness of beef ragu is yours!
The sauté function on the Instant pot is perfect for sautéing the veggies at the beginning of the recipe, then cooking down the sauce at the end of the recipe!
To shred the beef after it’s cooked, I used a pair of “meat claws“, which is one of my favorite inexpensive kitchen tools that I didn’t realize so many people didn’t know about. I busted them out to shred my Slow Cooker Chipotle Honey Pulled Pork Tacos on Superbowl Sunday and everyone at my party freaked out. They totally loved them and never knew they existed, so just in case you’re in the same boat, allow me to introduce you to “meat claws” – the inexpensive tool you need to add to your kitchen repertoire!
One of my favorite things about both the slow cooker and Instant Pot versions of this Beef Ragu dish is it’s versatility.
For instance, last week I made this Instant Pot Beef Ragu and served it over pasta for lunch, then the next day I turned the leftovers into a Beef Ragu Lasagna for a dinner party.
Going light on carbs? Serve this scrumptious sauce over zucchini noodles or spaghetti squash.
Looking for something gluten free? Serve the ragu over Creamy Cheesy Polenta.
No matter how you serve it, I guarantee it will be hard to put your fork down while gobbling up all the goodness of this beef ragu!
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