It’s just 9 days until Christmas, so today I’m sharing a simple, tasty and festive holiday appetizer recipe with wine pairings, sponsored by Mirassou wines!
I love this Italian 5 Layer Dip because it can be as simple or as homemade as you would like!
Roasted garlic hummus, basil pesto and tomato bruschetta can all be easily found packaged at the grocery store or simply made using the recipe links below.
Layer them all up and you have a festive holiday dip that’s full of delicious Italian flavors and ready to be enjoyed with Mirassou fruit-forward wines!
This dip is perfectly paired with Mirassou Chardonnay or Pinot Noir, and great for entertaining a party of guests!
At only around $12 per bottle, Mirassou wines are perfect for getting the party started this holiday season, and right now Mirassou Winery is offering a $3.00 off coupon to help make your holiday gatherings shine even brighter. Click here for more details!
- 1 cup roasted garlic hummus (click link for homemade recipe)
- 1 cup basil pesto (click link for homemade recipe)
- 1 cup ricotta cheese
- ¼ cup fresh basil (chopped)
- 1 cup tomato bruschetta (click link for homemade recipe)
- ½ cup parmesan cheese (grated)
Layer the hummus in the bottom of a bowl or small casserole dish. Layer the basil pesto on top.
Combine the ricotta cheese & fresh basil, then layer on top of the pesto. Top the dip off with the tomato bruschetta and parmesan cheese.
Serve the dip with chips, crackers or vegetables for dipping.
This recipe is vegetarian and when served with vegetables for dipping or gluten-free crackers, it’s also gluten free, making it a great recipe for holiday entertaining that everyone can enjoy!
This is a sponsored post written by me on behalf of Mirassou.