Pork Chop Seasoning

Ways to use it

The possibilities really are endless when it comes to the ways you can use this pork chop seasoning recipe. In addition to pork chops, you can also use it to season a pork roast, pork loin, or pork tenderloin. Check out the list below for all of the my favorite ways to use this seasoning mix.

For each of these recipes, you’ll want to start by seasoning the cut of pork with 1 tablespoon of seasoning per pound of meat.

• Smoked Pork Chops (pictured above) – click on the link for the full recipe.
• Grilled Pork Chops – place seasoned pork chops on a grill over medium-high heat and grill the pork chops for 5 minutes per side, per inch of thickness. Remove the pork chops from the grill when the internal temperature reaches 140°F on an instant-read meat thermometer.
• Oven Roasted Pork Chops -place the seasoned pork chops in an oven-safe dish, or on a parchment-lined baking sheet. Bake the pork chops in a 425°F preheated oven for 15-20 minutes for 1 inch thick pork chops. You will need to go longer if the pork chops are thicker. I always recommend using an instant-read thermometer to make sure the pork chops are between 140-145°F before removing them from the oven.
• Sous Vide Pork Chops – set a sous vide water bath temperature to 145°F. Seal the seasoned pork chops individually in vacuum-sealed bags or zipper-lock bags. Add the pork chops to the water bath and cook for at least 1 hour, or up to 4 hours. Remove the pork chops from the water bath and cut each bag open. Heat a large cast-iron or heavy skillet over high heat on the stove. Add 2 tablespoons olive oil or butter to the skillet. Once the skillet is hot, add the pork chops and sear for 30-60 seconds on each side.
• Pan Fried Pork Chops – heat a large heavy skillet on the stove over medium-high heat. Add two tablespoons of butter to the skillet. Once the butter has melted, add the seasoned pork chops to the skillet and sear for 5-10 minutes per side, depending on the thickness of the pork chops. Note:I do not recommend pan frying pork chops that are more than 1 inch thick, as it will be hard to cook the inside to 145°F without overcooking the outside of the pork chops. Pan frying is the best technique for cooking thinner pork chops, while thicker pork chops are best on the grill, smoker or in a sous vide.
• Oven Roasted Pork Loin – place the seasoned pork loin on a wire rack on top of a foil lined baking sheet. Cover the pork loin loosely with a piece of foil and place in a 400°F oven to roast for 20 minutes. Uncover the pork and continue cooking for an additional 25 minutes, or until the pork reaches an internal temperature of 145°F.
• Grilled Pork Tenderloin – preheat a grill to medium heat and oil the grill grates. Place the seasoned pork tenderloin on the grill and cook for 15-20 minutes, turning every few minutes to ensure even cooking. Once the internal pork temperature reaches 135°F, brush the pork tenderloin with bbq sauce and cook on the grill for another 3-5 minutes, or until the internal temperature reaches 140°F. Remove from the grill and rest 10 minutes before slicing and serving.