Honey Apple Rosé Sangria
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Fall flavors are combined with sparkling rosé in this delicious Honey Apple Sangria Recipe, perfect for holiday parties or a fun girls night in!
Just because summer has come to an end, doesn’t mean we have to ditch the rosé!
This sangria recipe combines the sparkling wine we all know and love, with the delicious fall flavors of apples and cinnamon, so you can say “Yes Way, Rosé!” all year round!
Serving this sangria in “Yes Way, Rosé!” glasses is optional, but highly recommended! 😉
Honey Apple Sangria Ingredients
- 1 orange (thinly sliced)
- 1 lemon (thinly sliced)
- 2 cups diced honeycrisp apples
- 3 cinnamon sticks
- ¼ cup honey
- ¼ cup brandy
- ¼ cup triple sec
- 1 bottle (750 ml) brut rosé
- 2 cups sparkling water
Honey Apple Sangria Instructions
Place the orange, lemon, apples and cinnamon sticks in a large bowl or pitcher. Add the honey.
Add the brandy, triple sec and brut rosé.
Stir to combine, then place in the refrigerator for at least an hour, or up to six hours.
Before serving add the sparkling water to the pitcher.
This sangria is perfect for parties!
Hello Halloween this weekend!
Oh and hey there Thanksgiving and Christmas right around the corner!
It’s also great for liquid sanity and girls nights!
For more great sangria recipes, check out these five favorites!
- Cranberry Apple Sangria
- Lemon Berry Prosecco Sangria
- Frozen Peach Sangria
- Sparkling Grapefruit Watermelon Sangria
- Grilled Fruit Sangria
Honey Apple Rosé Sangria
Ingredients
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 2 cups honeycrisp apples, diced
- 3 cinnamon sticks
- ¼ cup honey
- ¼ cup brandy
- ¼ cup triple sec
- 750 ml brut rosé
- 2 cups sparkling water
Instructions
- Add the orange, lemon, apples and cinnamon sticks to a large bowl or pitcher.
- Add the honey.
- Add the brandy, triple sec and brut rosé.
- Stir to combine, then place in the refrigerator for at least an hour, or up to six hours.
- Before serving, add the sparkling water to the pitcher.
Nutrition Facts
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3 Comments on “Honey Apple Rosé Sangria”
The only way to get through the colder months? Wine about it, of course! This sangria looks heavenly. Thank goodness the weekend isn’t too far away!!!