This EASY Buffalo Turkey Flatbread recipe is guaranteed to become a new favorite! Buffalo sauce, ground turkey & lots of cheese bring a ton of flavor to this simple flatbread pizza. It can easily be made on the grill or in the oven for a delicious meal!
We all know that there is nothing I love more than adding buffalo sauce to virtually anything and everything. Over the years, I’ve shared over 50 recipes with buffalo sauce on the blog. And these recipes continue to be some of the most popular!
This Cheesy Buffalo Turkey Flatbread is no exception! It’s seriously packed with flavor and always a fan favorite. You can easily make it with ground turkey, ground chicken or ground beef, depending on your preference.
While I love to toss this flatbread on the grill, it’s easy to make in the oven as well. One flatbread (or two if you’re really hungry!) is perfect for a meal. You can also slice each flatbread into quarters, then serve them as an appetizer at a party or BBQ!
This easy, cheesy recipe is made in under 45 minutes for an easy appetizer or meal anytime!
Fluffy homemade Strawberry Pancakes are filled with fresh, juicy strawberries & drizzled with sweet cream cheese syrup. This easy breakfast recipe is made in under 30 minutes and great for kids and adults!
Breakfast is one of my favorite meals of the day! It can be sweet or savory.
Sweet treats for breakfast are one of my guilty pleasures. And these Strawberry Pancakes with Cream Cheese Syrup are at the top of my guilty pleasure list!
Cream Cheese Syrup, yes that is an actual thing. And if not, I just made it happen! You’re welcome! 😉
I’ve been making these homemade pancakes for years and I guarantee they’ll be the best, most fluffy pancakes you’ve ever had. You can even substitute other ingredients for the strawberries, such as blueberries, chocolate chips or sliced bananas.
Adding the cream cheese syrup is totally optionally. But I would be doing you a disservice if I didn’t highly encourage you to make the cream cheese syrup!
Combine two appetizer favorites into one with jalapeno popper pigs in a blanket! Roasted jalapenos are filled with cheese and little smokies, then wrapped in crescent rolls for an easy recipe that is sure to impress your friends!
One of my favorite things to do when creating new recipes is to combine two favorite dishes into one amazing new dish!
Pigs in a blanket + jalapeno poppers = Jalapeno Popper Pigs in a Blanket
I was inspired to make this recipe after seeing something similar on a menu in Washington DC at Fat Pete’s BBQ. Their version featured jalapenos, stuffed with cream cheese, topped with a little smokie, then wrapped in bacon.
I decided to go more traditional with my pigs in a blanket and wrap the entire thing in crescent rolls, but I have no doubt that bacon would also be an amazing choice!
The real debate was what to call this little appetizer, the best idea I heard from friends was “Pigs in a Popper”, so cute and perfect for this appetizer mash-up!
The best four ingredient Slow Cooker Sausage Balls recipe is so easy to make! It’s the perfect party appetizer for Super Bowl, holidays, tailgate food or anytime! They’re also gluten free and low carb, at under 1 carbohydrate each!
There’s nothing I love more than a great slow cooker recipe with buffalo sauce!
I’m constantly receiving requests to bring these sausage balls to parties. I’m happy to oblige because they’re seriously so easy to make and always a hit! I pop them in my “Cook and Carry” Crock Pot with a locking lid. This makes transporting them to a party so easy!
Fresh bruschetta combined with melted, creamy cheeses makes for one delicious bruschetta cheese dip recipe, made in only 10 minutes, perfect as a party appetizer!
This recipe is the result of an almost accident.
When I was home over the holidays, my Dad was making cheese dip (Velvetta + Rotel, an Oklahoma staple when eating Tex-Mex!), he reached in the refrigerator to grab a tupperware container of rotel and he accidentally grabbed the tupperware of leftover bruschetta.
He realized before he actually added it to the bowl of Velvetta, but then I got an idea. What if I made an Italian version of “cheese dip” with bruschetta instead of Rotel and a combination of cream cheese and mozzarella instead of Velvetta?
Well, I tried this bruschetta cheese dip recipe idea and I loved it, so today I’m sharing it with you!
Bacon Wrapped Stuffing Cream Cheese Jalapeno Poppers are the perfect appetizer for holiday or Super Bowl parties & a great way to use up leftover stuffing!
It’s holiday party season people! And what says holiday spirit more than Bacon Wrapped Stuffing Cream Cheese Jalapeno Poppers?
That’s right, I added stuffing to Jalapeno Poppers!
The original idea came after Thanksgiving when I still had Thanksgiving leftover recipe ideas on my mind, but then as my annual holiday party came closer last weekend, I started to think that they would be the perfect appetizer for my party.
Gingerbread cupcakes are baked in half pint mason jars and topped with caramel cream cheese frosting in this delicious holiday dessert recipe!
While I pride myself on holding off of Christmas music, baking and decorating until after Thanksgiving, I have no problem starting the Christmas party the day after Thanksgiving, which is exactly what I’m doing on the blog today!
As the resident foodie and party planner extraordinaire for all my friends, when Birthday time comes around I’m everyone’s first call! For a friend I’ve known my whole life I pull at all the stops, and that friend would be Billy!
It just happens that Billy’s Birthday fell on Super Bowl Sunday this year, bonus! So a duel celebration was in order, biggest football day of the year and celebrating the birth of one of the greatest guys I know!
So the first question I ask my friends as their birthday approaches is “what kind of cake”? This year Billy responds with the dreaded “surprise me!” Oh no, this means not only do I have to come up with an amazing cake, I also have to figure out what kind of cake that is!
So in true Whitney Bond fashion, I made three cakes, just to be sure!!! Some were made into cupcakes, like these delightful little desserts! (Easier for sharing at a party!)
Ingredients (makes 48 mini cupcakes or 24 large cupcakes)
3 cups flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (1 stick)
1 1/2 cups granulated sugar
4 large eggs
lemon zest from 2 lemons
2 tbsp fresh lemon juice
1 tsp vanilla
1 cup half-and-half
Start by pre-heating the oven to 350°F and lining a cupcake pan with paper liners.
Next, combine the flour, baking powder and salt in a small mixing bowl.
In a medium mixing bowl cream the butter and sugar together, then add eggs one at a time. Next, add the zest and vanilla.
Then add the lemon juice and half-and-half.
Combine together with electric hand mixer.
Mmmm creamy! Now spoon into the lined cupcake pan.
I used the mini-cupcake pan because they’re so darn cute and easy to gobble up in one bite!
Bake for app 15 minutes.
Now it’s time to make the Lemon Cream Frosting! I simply took my Cream Cheese Frosting recipe and added lemon juice!
2 8 oz packages cream cheese
1/2 cup butter, softened
2 cups confectioners sugar, sifted
1 tsp vanilla extract
Juice of 1 lemon
Use an electric hand mixer to combine ingredients. Next spread on top of the lemon zest cupcakes!
Now of course I have no pictures of the cupcakes WITH the frosting on top! I got busy making all of the other delicious Super Bowl Party food and asked my girls to frost the cupcakes for me, by the time I realized there were no pictures, they were all gone!