Football season is upon us my friends! Which means it’s perfectly acceptable to eat nachos for dinner Monday, Thursday, Saturday and Sunday, am I right?! 😉
I started these nachos off with a win by topping them with my favorite Chipotle Lime Honey Pulled Pork Tenderloin Recipe! I’ve made this recipe dozens of times over the years and couldn’t wait to try it out on nachos while watching a little pre-season NFL action!
The pulled pork recipe takes about 5 minutes to toss together then will slow cook for 3-4 hours on low, or 6-8 hours on high, so feel free to put it on the night before, or morning of, the day you want to create The Ultimate Pulled Pork Nachos recipe!
After piling on the pulled pork, I grabbed a few healthy handfuls of pepper jack cheese… because nachos y’all, nachos need alllllll the cheese!
I added some sliced red onion, pickled jalapenos, avocado, tomato, cilantro, green onion, srirarcha and sour cream, because when I say ULTIMATE Pulled Pork Nachos, I mean ultimate!
- 6-8 oz tortilla chips
- 2 cups Chipotle Honey Pulled Pork (click link for recipe)
- ½ cup red onion (thinly sliced)
- 3-4 cups pepper jack cheese (shredded)
- ½ cup pickled jalapenos
- Diced tomatoes
- Diced avocado
- Fresh cilantro (chopped)
- Fresh green onion (chopped)
- Sour cream
- Sriracha (or hot sauce of your choice)
Preheat the oven to 400°F.
Spread the tortilla chips evenly on a rectangular baking dish or sheet pan.
Top with the pulled pork, sliced red onion, pepper jack cheese and pickled jalapenos.
Here’s a 1 second (literally 1 second!) video all about making these pulled pork nachos!
Pop in the oven for 10 minutes.
Remove and top with the optional toppings of your choice, or just go crazy like me and make the ULTIMATE Pulled Pork Nachos with all of the toppings!
Cheers to Nacho cheesiness, scrumptious pulled pork and football season back in action!
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